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Fallen World 2.0

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday May 15th 2014

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

31.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Golden Promise9.5 lb Golden Promise	37	3	76%
8 oz	American - Vienna8 oz Vienna	35	4	4%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5%
20 oz	American - Rye20 oz Rye	38	3.5	10%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1%
8 oz	American - Munich - Dark 20L8 oz Munich - Dark 20L	33	20	4%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	First Wort	0 min	21.35	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	5 min	9.88	10%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Boil	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Aroma	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		10%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Dry Hop	4 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Dry Hop	2 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Dry Hop	2 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	21.35	20%
3 oz	Columbus (Pellet)	9.88	30%
2 oz	Centennial (Pellet)	0	20%
3 oz	Simcoe (Pellet)	0	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 150F	Infusion	--	150 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Gypsum		Water Agt	Other	90 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 1.80 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
0.75 Campden Tablets for 15 gallons of starter water. 3.0 tsp gypsum for 15 gallons starter water for mash calcium and a hoppy goodness!
Mash Chemistry and Brewing Water Calculator

Notes

My attempt at a Small IPA. . .w00t.

Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute boil hops get added at flameout. 0 min Aroma hops get added at 175F during the chilling. Pitch and ferment 68F-72F (basically room temp). Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 70F.

Last Updated and Sharing

1,200

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Brews

Public: Yup, Shared
Last Updated: 2014-05-15 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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