Gallo English Ale
|
Standard/Ordinary Bitter
|
8 Gallons |
1.055 |
1.018 |
4.87 |
22.63 |
12.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 3:36 PM |
Notes: was going for 10 gallons fell short
first time using whirlpool and pump
for mash used the recirc with pump
used gas to maintain temperature turned on and stirred 4 times
felt this went well
the submerged copper cooling was successful
The jumbo spider is very nice
added gelatin
forgot yeast food and whirlfloc
yeast cake was super clean
|
|
CRISP Pilsner Lager
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.01 |
5.67 |
0 |
4.48 °L
|
1.5K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:03 PM |
Notes: |
|
Citrus Honey Kolsh
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
25.27 |
4.71 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 8:32 PM |
Notes: |
|
Mosaic Smash
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.3 |
41.66 |
6.34 °L
|
1.5K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:44 PM |
Notes: |
|
Sour Blonde With Apricot | Sour Ale
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.07 |
1.018 |
6.82 |
6.18 |
5.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 4:36 AM |
Notes: |
|
New Zealand NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.07 |
1.016 |
7.08 |
43.84 |
4.42 °L
|
1.5K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 8:35 PM |
Notes: 2.0L starter, 7.5oz DME |
|
Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
21.03 |
38.83 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:59 PM |
Notes: |
|
Watermelon Gose
|
Gose
|
25 Litres |
1.038 |
1.009 |
3.84 |
10.12 |
2.71 °L
|
1.5K |
1 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 11:07 AM |
Notes: Inner health IBS support - Lacto plantarum is used to sour.
Mash as normal, 15 minute boil to pasteurize and cool to 25 C.
Measure pH, adjust with lactic acid to 4.5.
Add lacto in fermenter and seal.
Measure pH and boil when pH is at 3.8 or lower.
Watermelon - pulp fruit added (sanitized first) |
|
Session Amber
|
American Amber Ale
|
6 Gallons |
1.049 |
1.012 |
4.86 |
32.89 |
11 °L
|
1.5K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 12:02 PM |
Notes: |
|
Lucifer's Dessert
|
Foreign Extra Stout
|
5.3 Gallons |
1.07 |
1.016 |
7.09 |
45.72 |
35.73 °L
|
1.5K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:56 AM |
Notes: Soak vanilla beans and oak chips in neutral spirit starting on brew day until the fermentation has completed. Then add entire contents into fermenter. |
|
U10 : Tapette IPA
|
American IPA
|
22 Litres |
1.063 |
1.014 |
6.34 |
45.21 |
4.46 °L
|
1.5K |
2 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:14 PM |
Notes: |
|
Electric Pale Ale No Sparge
|
American Pale Ale
|
17 Litres |
1.044 |
1.011 |
4.38 |
33.32 |
8.59 °L
|
1.5K |
0 |
|
Author:
|
|
McBrewer99
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 5:20 PM |
Notes: |
|
40 Wheat Beer
|
Weizen/Weissbier
|
24 Litres |
1.051 |
1.009 |
5.47 |
23.28 |
3.26 °L
|
1.5K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 2:09 PM |
Notes: |
|
Kelly's Cove Session IPA
|
American IPA
|
16 Gallons |
1.043 |
1.009 |
4.48 |
58.14 |
4.52 °L
|
1.5K |
3 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/29/2015 8:08 AM |
Notes: |
|
La Saison Du Succubé
|
Saison
|
26 Litres |
1.058 |
1.007 |
6.64 |
30.38 |
3.56 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 12:22 PM |
Notes: Pitch @ 19C.
Raise 1C per day till 26C. |
|
Every Night Baby!
|
American IPA
|
15 Litres |
1.055 |
1.011 |
5.78 |
55.59 |
7.61 °L
|
1.5K |
1 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Bottle conditioning |
Priming Amount: TBD |
Creation
Date: 8/20/2016 9:01 AM |
Notes: Made a big 1.2L yeast starter with my new homemade stir plate!
Based on the popular YONA YONA ALE from Japan.
Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.
ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048 |
|
Mud King Blend 1#
|
Mixed-Fermentation Sour Beer
|
30 Litres |
1.04 |
1.007 |
4.34 |
4.19 |
2.89 °L
|
1.5K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/28/2017 6:06 AM |
Notes: Mud king # 1.8L starter to 22L wort in PET carboy.
2L wort to a new starter with Mud king
5 L wort to a starter with Simonatis kveik
https://www.facebook.com/events/604014949801441/
11/03/2018
Fg 1.007
Ph 3.3
11L PET 600g Mango, Pineapple, Papaya
5 L 500g Pear Pyrus communis "Beurré Giffard"
5 L 300g Sweet cherries |
|
MandarIPA
|
American IPA
|
34 Litres |
1.063 |
1.015 |
6.28 |
62.35 |
9.72 °L
|
1.5K |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:30 PM |
Notes: |
|
Kveik Belgian Golden Strong
|
Belgian Golden Strong Ale
|
21 Litres |
1.079 |
1.014 |
8.53 |
22.48 |
3.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 6:40 AM |
Notes: Rye malt added for dryness and spicy character in absence of Belgian yeast character |
|
Black IPA (1) - Beer 38
|
Specialty IPA: Black IPA
|
36.5 Litres |
1.052 |
1.009 |
5.68 |
56.19 |
27.9 °L
|
1.5K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 216g @ 14C |
Creation
Date: 11/8/2015 6:03 PM |
Notes: Est Mash pH =
Pre-Boil pH =
PostBoil pH = 5.00
Beer pH = 4.23 (26-11-15)
Beer pH = 4.07 (15-12-15)!!
+2g Baking Soda + 2g Gymsum = 5.13
At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?)
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 70.86
SRM = 31.90
At 32L with 300g Dextrose:
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 64.77
SRM = 30.53
At 33L (1L loss, 3L sterile water added:
OG = 1056
FG = 1010
ABV = 6.12
IBU = 62.81
SRM = 29.89
At 33.4 on 09-12-15(400ml sterile water and finings)
OG = 1056
FG = 1009
ABV = 6.04
IBU = 62.06
SRM = est. at 35-40 with 50ml Sinabar
At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss):
OG = 1051
FG = 1009
ABV = 5.59%
IBU = 57.42
SRM = est. at 40-5 with 5ml Sinabar
At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose:
OG = 1052
FG = 1009
ABV = 5.68%
IBU = 56.19
SRM = 40-5 |
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