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Rye California Common

162 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday March 20th 2016
1.050
1.007
5.62%
61.09
5.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 69.6%
0.75 lb German - Rye0.75 lb Rye 38 3.5 13%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 8.7%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 4.3%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 4.3%
5.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 33.07 25%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 20 min 20.03 25%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.99 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

yeast blend, half cali ale yeast / half w34/70

ferment 63-68f

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-27 14:24 UTC
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