|
Saison D'une Vache
|
Saison
|
5.8 Gallons |
1.049 |
1.008 |
5.32 |
19.65 |
5.18 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2012 2:17 AM |
| Notes: |
|
|
Graduation IPA (Magnum Shot The Bullion) Stage Coach
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.71 |
125.04 |
6.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2013 11:48 AM |
| Notes: |
|
|
LHBS Kentucky Common
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.2 |
27.64 |
9.56 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 5:57 PM |
| Notes: Upped the 6 row to 6 lbs and dropped the caramel and black to 1/8th to try to lighten. Brewing in new electric setup. Moved ratio to 1.25 and updated numbers. Pitching with 2 packets of yeast, no starter. |
|
|
BELGIAN STRONG BLONDE ALE
|
Belgian Blond Ale
|
5 Gallons |
1.082 |
1.021 |
7.99 |
22.97 |
9.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 6:51 AM |
| Notes: |
|
|
Biere De Miel
|
Berliner Weisse
|
5.5 Gallons |
1.027 |
1.007 |
2.67 |
7.96 |
4.26 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 11:39 PM |
| Notes: |
|
|
Dunkel Aussy III
|
Dunkelweizen
|
11 Litres |
1.05 |
1.011 |
5.15 |
13.37 |
18.18 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:09 PM |
Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8 |
|
|
Shmoke & A (Banana Chocolate Chip) Pancake
|
Other Smoked Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
22.33 |
30.44 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 10:53 PM |
Notes: Pre-boil gravity: 1.048
Post-boil gravity: 1.062
|
|
|
Scotch Puma
|
Strong Scotch Ale
|
60 Litres |
1.07 |
1.016 |
7.06 |
17.95 |
19.64 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2012 1:36 AM |
| Notes: Add sugar @ 3r day of faermentation |
|
|
Cocopuff Milk Stout (Cereal KIller)
|
Sweet Stout
|
5.5 Gallons |
14.529 |
3.857 |
5.77 |
48.16 |
38.38 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:27 PM |
| Notes: |
|
|
West Berkshire Good Old Boy Clone Try 1
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.013 |
3.71 |
26.11 |
11.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 4:46 PM |
| Notes: |
|
|
Grumpy Bunny
|
Specialty IPA: Red IPA
|
6.75 Gallons |
1.061 |
1.014 |
6.13 |
50.35 |
13.32 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 11:30 PM |
| Notes: |
|
|
Chipper Chimp
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.89 |
20.58 |
21.17 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 4:40 AM |
| Notes: |
|
|
IAN WEDDING IPA
|
American IPA
|
21 Gallons |
1.053 |
1.01 |
5.66 |
100.21 |
5.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:40 PM |
| Notes: |
|
|
Creepy Uncle Dunkel
|
Dunkelweizen
|
15 Gallons |
1.056 |
1.008 |
6.26 |
21.25 |
19.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 10:31 PM |
Notes: We checked every brewery in town. None had the yeast we wanted. We also checked both home brew shops. Both places only had this Safale 06 Wheat yeast. So, we used what was available.
Brewed a 15 gallon finishing volume at Fanatic Brewery on Marty's pilot system on 7/28/15.
Next time we should use 1 pound of rice hulls. The lautering process was very slow. |
|
|
Jizz Bucket Summer Ale(Caliente)
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.63 |
73.1 |
7.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:46 PM |
| Notes: |
|
|
Imperial Dank
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
166.21 |
8.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 2:04 AM |
| Notes: |
|
|
Saison Rue - Clone (20L)
|
Saison
|
20 Litres |
1.074 |
1.017 |
7.53 |
28.07 |
7.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:30 AM |
Notes: Risskall er egentlig ikke nødvendig.
WLP650 Brettanomyces (ved flasking)
Brown malt: http://www.eckraus.com/9d8b85066fb7eeaa3952e6288f947f6f.html
|
|
|
La Saison Du Succubé
|
Saison
|
26 Litres |
1.058 |
1.007 |
6.64 |
30.38 |
3.56 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 12:22 PM |
Notes: Pitch @ 19C.
Raise 1C per day till 26C. |
|
|
Barbe Rouge Saison
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.04 |
21.46 |
7.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:55 AM |
| Notes: |
|
|
Blue Moon Clone
|
American Light Lager
|
5 Gallons |
1.058 |
1.014 |
5.77 |
36.91 |
4.68 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 2:14 AM |
| Notes: |
|
|
|
|