Maine Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.013 |
4.98 |
17.51 |
3.07 °L
|
1.5K |
0 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: Based on Final Vol. |
Creation
Date: 4/17/2014 6:39 PM |
Notes: Using a basic cream ale this will include wild maine blueberries and also spruce tips. To aid in counteracting the acidic blueberries the mash temp has been raised slightly.
Yeast Starter: Req. 0.6L, but Make 1.1 for extra.
"""BJCP Style 6A""" |
|
Sommer IPA (grainfather / Bb30)
|
American IPA
|
25 Litres |
1.055 |
1.009 |
5.94 |
39.26 |
7.31 °L
|
1.5K |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 1:38 PM |
Notes: Dehydrer gjær!
Tilsett tørrhumling 4 dager ut i gjæringsforløpet, altså rett etter stormgjæring! |
|
Cold IPA
|
American IPA
|
28 Litres |
1.062 |
1.009 |
6.87 |
58.6 |
3.66 °L
|
1.5K |
0 |
|
|
Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 1/19/2022 8:42 AM |
Notes: Pilsnermallas pohja
Mallastamattomia riisihiutaleita max. 25%
ABV n. 6,9%
IBU n. 59
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C) |
|
Juice Bomb NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.075 |
1.023 |
6.83 |
75.8 |
3.98 °L
|
1.5K |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 11:54 PM |
Notes: |
|
Showcase SeNeIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
43.96 |
7.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:36 PM |
Notes: |
|
Wise Sage Saison
|
Saison
|
5.5 Gallons |
1.042 |
1.008 |
4.41 |
27 |
3.28 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:31 PM |
Notes: 2 grams of CaCl and Gypsum
3.75 Mash H20
4.25 Sparge H20 |
|
Mikklan New York Lager
|
American Light Lager
|
20 Litres |
1.051 |
1.008 |
5.59 |
33.14 |
5.27 °L
|
1.5K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 7:00 PM |
Notes: |
|
Perleportern
|
English Porter
|
5 Litres |
1.043 |
1.008 |
4.62 |
25.44 |
30.64 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 12:36 PM |
Notes: |
|
Saison D'une Vache
|
Saison
|
5.8 Gallons |
1.049 |
1.008 |
5.32 |
19.65 |
5.18 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2012 2:17 AM |
Notes: |
|
Third Eye
|
Imperial IPA
|
5 Gallons |
1.078 |
1.018 |
7.92 |
98.47 |
10.9 °L
|
1.5K |
0 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: Keg |
Priming Amount: 10psi at 37F |
Creation
Date: 3/3/2016 7:50 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.01 |
4.52 |
25.87 |
10.06 °L
|
1.5K |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:29 PM |
Notes: |
|
Mosaic Session
|
American IPA
|
1 Gallons |
1.031 |
1.007 |
3.16 |
51.89 |
9.7 °L
|
1.5K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:36 PM |
Notes: |
|
Summer Session Ale I
|
Blonde Ale
|
16.5 Gallons |
1.046 |
1.012 |
4.45 |
29.02 |
3.79 °L
|
1.5K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 8:17 PM |
Notes: |
|
Brew 614: Semper FIPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.11 |
103.7 |
7.09 °L
|
1.5K |
2 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 6/7/2014 5:14 PM |
Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001.
Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor"
Balanced, no distractions from malt or yeast.
Same recipe that won first place in local tasting competition in October 2013.
Now a permanent spot in the portfolio of regulars. |
|
Naked Wise Guy IPA (All Grain, Large Batch)
|
American IPA
|
50 Gallons |
1.071 |
1.018 |
6.99 |
54.39 |
8.52 °L
|
1.5K |
0 |
|
|
Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 12:35 AM |
Notes: |
|
Edens Dinosaur
|
Double IPA
|
25 Litres |
1.078 |
1.009 |
9.06 |
21.72 |
13 °L
|
1.5K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 3:49 PM |
Notes: * Recirculate the end of the boil for 30 minutes
* Dry hop first 40g in primary FV during fermentation
* Dry hop second lot of 40g after 4 days
* Day 7 chill down to 5 days
* After 2 days bottle |
|
Cascade IPA Alpha Version
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7.11 |
79.16 |
4.79 °L
|
1.5K |
0 |
|
Author:
|
|
O'Keefe
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 12:12 AM |
Notes: Batch notes:
-Dry hop after fermentation for 2 weeks, 3 onces cascade whole
-Burton Salts 30g - modify target water
- 3 bags yeast (Calm fermentation?)
- OG 1.066 - EXACTLY ON POINT
-Wort flavor excessively bitter (minerals?)
-increase adjust boil size
Beer notes:
Bitterness could be increased (low AA content?)
Very nice juicy grapefruit aroma
Cloudy gives it a nice apperance
Creamy head and silky texture
Very tropical feel; bright orange color, zesty flavor, creamy texture. Could benefit from a zest addition in secondary and/or nelson sauvin. |
|
Brown Shirts
|
Belgian Dubbel
|
24.5 Litres |
1.069 |
1.01 |
7.77 |
20.46 |
15.55 °L
|
1.5K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 2.661 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 26 ° C |
Priming Method: BelgianCandySyrup |
Priming Amount: 223.8 g |
Creation
Date: 1/19/2017 2:53 AM |
Notes: Pre boil 1.043
SG 1.060 without candi syrup 1.065 with D45 and 1.067 with clear
make 3Lstarter, pitch 2.4L keep .6L
|
|
Comet Tahoma DIPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.017 |
8.58 |
44.06 |
6.44 °L
|
1.5K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:34 PM |
Notes: Using WLP095 Burlington Ale yeast with starter
Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering:
1. 2 oz (1oz each Comet/Tahoma) at flameout
2. After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma)
3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast
4. 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days
5. 4oz in secondary (2oz each Comet/Tahoma) 4 days
|
|
Mad Hatter Matcha IPA
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
8.01 |
45.74 |
8.35 °L
|
1.5K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:02 PM |
Notes: |
|
|
|