All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Third Eye	Imperial IPA	5 Gallons	1.078	1.018	7.92	98.47	10.9 °L	1.5K	0
Author: How3ll Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: Keg Priming Amount: 10psi at 37F Creation Date: 3/3/2016 7:50 PM Notes:
Paulaner Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.1	19.31	5.78 °L	1.5K	0
Author: adefran Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 2:49 PM Notes:
Mikklan New York Lager	American Light Lager	20 Litres	1.051	1.008	5.59	33.14	5.27 °L	1.5K	0
Author: Mikklan Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:00 PM Notes:
Perleportern	English Porter	5 Litres	1.043	1.008	4.62	25.44	30.64 °L	1.5K	0
Author: Oskar Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 12:36 PM Notes:
Saison D'une Vache	Saison	5.8 Gallons	1.049	1.008	5.32	19.65	5.18 °L	1.5K	1
Author: trudelphic Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2012 2:17 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.52	25.87	10.06 °L	1.5K	1
Author: timothyglynn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:29 PM Notes:
Citra Bomb	American IPA	20 Litres	1.058	1.016	5.48	76.72	7.66 °L	1.5K	2
Author: Krispy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:54 AM Notes:
Mosaic Session	American IPA	1 Gallons	1.031	1.007	3.16	51.89	9.7 °L	1.5K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 4:36 PM Notes:
Brew 614: Semper FIPA	American IPA	5.5 Gallons	1.071	1.017	7.11	103.7	7.09 °L	1.5K	2
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 6/7/2014 5:14 PM Notes: Second time brewing to this recipe. No time to make a starter, used two vials of WLP001. Tasters results are in - great response! Most say "smooth bitterness", "citrus aroma/flavor" Balanced, no distractions from malt or yeast. Same recipe that won first place in local tasting competition in October 2013. Now a permanent spot in the portfolio of regulars.
Naked Wise Guy IPA (All Grain, Large Batch)	American IPA	50 Gallons	1.071	1.018	6.99	54.39	8.52 °L	1.5K	0
Author: cottagebrews Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 12:35 AM Notes:
Fall IPA	American IPA	12 Gallons	1.066	1.007	7.81	55.94	4.82 °L	1.5K	1
Author: jammin Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 8:01 PM Notes:
Cascade IPA Alpha Version	American IPA	5 Gallons	1.066	1.012	7.11	79.16	4.79 °L	1.5K	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:12 AM Notes: Batch notes: -Dry hop after fermentation for 2 weeks, 3 onces cascade whole -Burton Salts 30g - modify target water - 3 bags yeast (Calm fermentation?) - OG 1.066 - EXACTLY ON POINT -Wort flavor excessively bitter (minerals?) -increase adjust boil size Beer notes: Bitterness could be increased (low AA content?) Very nice juicy grapefruit aroma Cloudy gives it a nice apperance Creamy head and silky texture Very tropical feel; bright orange color, zesty flavor, creamy texture. Could benefit from a zest addition in secondary and/or nelson sauvin.
Perchta	Kölsch	5.5 Gallons	1.047	1.011	4.74	29.14	5.94 °L	1.5K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 6:06 AM Notes: Ferment primary for 7 days @ 48 degrees. Raise temp to 52 degrees for 3 days than raise temp to 65 to 68 degrees for 4 days. Rack to secondary and lager @ 40 degrees for 6 weeks. Bottle with 7/8 cup corn sugar and condition @ 68 degrees for 2 or more weeks for proper carbonation.
Edens Dinosaur	Double IPA	25 Litres	1.078	1.009	9.06	21.72	13 °L	1.5K	0
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 3:49 PM Notes: * Recirculate the end of the boil for 30 minutes * Dry hop first 40g in primary FV during fermentation * Dry hop second lot of 40g after 4 days * Day 7 chill down to 5 days * After 2 days bottle
Classic Porter	Brown Porter	24 Litres	1.052	1.015	4.94	24.76	26.09 °L	1.5K	1
Author: ASK ølbryggelaug Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 9:54 PM Notes:
Brown Shirts	Belgian Dubbel	24.5 Litres	1.069	1.01	7.77	20.46	15.55 °L	1.5K	0
Author: Sidney Harbour-Bridge Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 2.661 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 26 ° C Priming Method: BelgianCandySyrup Priming Amount: 223.8 g Creation Date: 1/19/2017 2:53 AM Notes: Pre boil 1.043 SG 1.060 without candi syrup 1.065 with D45 and 1.067 with clear make 3Lstarter, pitch 2.4L keep .6L
Schnitzengiggle	Märzen	4.75 Gallons	1.058	1.015	5.62	26.13	10.26 °L	1.5K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:34 PM Notes:
Hoegaarden Clone	Weizen/Weissbier	25 Litres	1.052	1.012	5.28	13.56	4.05 °L	1.5K	0
Author: Gulating Tromsø Boil Size: 31.29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:49 AM Notes:
IPASD05G0224	American IPA	5.6 Gallons	1.069	1.015	7.04	67.34	7.08 °L	1.5K	0
Author: L. Garcia Boil Size: 8.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 10/26/2021 8:21 PM Notes: OG: 1.066 FG: 1.018 Mash Water Temp: 168 + 6 = 174 F Mash Water Target: 156F ABV: 6.23% Eff: 82% Ratio Pre Boil 14 Gal (10G) Drop Temp 6F
Cold IPA	American IPA	28 Litres	1.062	1.009	6.87	58.6	3.66 °L	1.5K	0
Author: Kolmen Pöntön Panimo Boil Size: 37.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 201.7 g Creation Date: 1/19/2022 8:42 AM Notes: Pilsnermallas pohja Mallastamattomia riisihiutaleita max. 25% ABV n. 6,9% IBU n. 59 Amerikkalaisia humalia Kuivahumalointi Käyminen korkeissa asteissa (n. 20 C)
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