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La Saison du Succubé

189 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Boil Size: 28.75 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beerzebub
Calories: 189 calories (Per 355mL)
Share: <EMBED>
1.058
1.007
6.64%
30.38
3.56
5.75
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
4.885 kg Belgian - Pilsner4.885 kg Pilsner 37 1.6 80%
0.61 kg Chateau Vienna0.61 kg Chateau Vienna 37 2.8 10%
0.61 kg Chateau Rye Malt0.61 kg Chateau Rye Malt 37 2.5 10%
6.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 17.72
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 8.24
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 4.42
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion64 °C75 min
--Infusion75 °C10 min
Starting Mash Thickness: 3.43 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water Yellow Dry, mash pH 5,3
Mash Chemistry and Brewing Water Calculator
 
Notes
Pitch @ 19C.

Raise 1C per day till 26C.
This recipe is shared.
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View Count: 242
Brew Count: 1
Last Updated: 2019-02-04 20:14 UTC
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