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La Saison du Succubé

189 calories 14 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beerzebub
Calories: 189 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday April 28th 2017
1.058
1.007
6.64%
30.38
3.56
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
4.885 kg Belgian - Pilsner4.885 kg Pilsner 37 1.6 80%
0.61 kg Chateau Vienna0.61 kg Chateau Vienna 37 2.8 10%
0.61 kg Chateau Rye Malt0.61 kg Chateau Rye Malt 37 2.5 10%
6.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Nelson Sauvin16 g Nelson Sauvin Hops Pellet 11.6 Boil 60 min 17.72 17.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 8.24 16.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.6 Boil 5 min 4.42 22%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 2 days 44%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 75 min
L Infusion 75 °C 10 min
Starting Mash Thickness: 3.43 L/kg
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Bru'n Water Yellow Dry, mash pH 5,3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.99 47.9  
Strike water volume at mash thickness of 1.6437 qt/lb 5.53 22.1  
Remaining sparge water volume 6.45 25.8  
Grain absorption losses -3.37 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.37 33.5  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.87 27.5  
Hops absorption losses -0 -0  
Estimated amount in fermentor 6.87 27.5  
Total: 11.99 47.9
 
Notes

Pitch @ 19C.

Raise 1C per day till 26C.

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  • Last Updated: 2019-02-04 20:14 UTC