La Saison du Succubé
175 calories
13.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.89 kg |
Belgian - Pilsner4.885 kg Pilsner |
|
37 |
1.6 |
80% |
0.61 kg |
Chateau Vienna0.61 kg Chateau Vienna |
|
37 |
2.8 |
10% |
0.61 kg |
Chateau Rye Malt0.61 kg Chateau Rye Malt |
|
37 |
2.5 |
10% |
6.11 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Nelson Sauvin16 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
17.72 |
17.6% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
8.24 |
16.5% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
4.42 |
22% |
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop
|
2 days |
|
44% |
91 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
91 g |
Nelson Sauvin (Pellet) 91 g Nelson Sauvin (Pellet) Hops |
|
30.38 |
100.1% |
91 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
64 °C |
75 min |
|
|
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.43 L/kg
|
Target Water Profile
Balanced Profile
Notes
Pitch @ 19C.
Raise 1C per day till 26C.
View Count: 1327
Brew Count: 1
Last Updated: 2019-02-04 20:14 UTC