All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.087	1.025	8.21	25.3	16.48 °L	1.5K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 4:06 AM Notes:
Paulaner Oktoberfest Clone	Oktoberfest/Märzen	5.5 Gallons	1.052	1.013	5.1	19.31	5.78 °L	1.5K	0
Author: adefran Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 2:49 PM Notes:
First Italian Tipopils	German Pilsner (Pils)	24 Litres	1.049	1.007	5.48	34.13	7.33 °L	1.5K	1
Author: Greg Dunning - Beer Stalin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 12:55 PM Notes: 1.5 litres of Gyle removed for packaging later. Going for 2.50 volumes.
Simple Mead 15	Semi-Sweet Mead	15.5 Gallons	1.071	1.001	9.25	0	3.15 °L	1.5K	1
Author: mQbrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.221 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 AM Notes:
Ginger's Island Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.7	35.98	6.5 °L	1.5K	3
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/29/2017 7:48 PM Notes:
Chocolate Cherry Bock	Dunkles Bock	45 Gallons	1.06	1.01	6.59	18.86	15.36 °L	1.5K	0
Author: Samwhois75 Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:27 PM Notes: Ferment at 60 degrees 200grams S-189 80grams US05 Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries.
IBA - India Brown Ale	British Brown Ale	18 Litres	1.057	1.014	5.62	95.7	27.8 °L	1.5K	0
Author: zbeeblebroxxx Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:06 PM Notes:
TC Pecan Nut Brown Ale	California Common Beer	5 Gallons	1.062	1.014	6.19	30.09	13.06 °L	1.5K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 2:57 AM Notes:
MA Rye Saison Sorachi Ace	Saison	1010 Litres	12.619	2.416	5.45	20.38	7.33 °L	1.5K	0
Author: Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 10:06 PM Notes:
B&W's Junkyard Stout	American Stout	42 Litres	1.072	1.023	6.47	42.95	38.96 °L	1.5K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:20 AM Notes:
Barrel Stout 18gal	Imperial Stout	18 Gallons	1.097	1.03	8.8	54.29	50 °L	1.5K	0
Author: testingapril Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 62 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 9:01 PM Notes:
Base Brewdog IPA	American IPA	18 Litres	1.065	1.012	6.88	74.44	11.23 °L	1.5K	0
Author: rfallgatter Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:04 PM Notes:
Jim Is Angry And Bitter!	Standard/Ordinary Bitter	6 Gallons	1.043	1.012	4.14	27.22	9.6 °L	1.5K	0
Author: Jim_in_Oregon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 4:02 AM Notes:
Red Imperial IPA	Imperial IPA	7 Gallons	1.091	1.022	9.03	92.07	10.72 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:44 AM Notes:
Julesnadder	Specialty Beer	25 Litres	1.076	1.017	7.64	34.7	19.21 °L	1.5K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 pr liter Creation Date: 8/5/2014 6:05 AM Notes: 2-3 ukers gjæring. Flaskes med 6.5 gram pr liter. Romtemp i 2 uker. Lagres 2-3 måneder i kjellertemp. 26.08.14 24,liter satt til gjæring. SG: 1052 (før kok uten honning og dme) OG: 1076 FG: 1012 Abv: 8,5 % 15.09.14 flasket 22 liter med 143 gram sukker. Mørk grønn kork.
Maine Cream Ale	Cream Ale	10 Gallons	1.051	1.013	4.98	17.51	3.07 °L	1.5K	0
Author: Midcoast_Maine Boil Size: 11.9 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: Based on Final Vol. Creation Date: 4/17/2014 6:39 PM Notes: Using a basic cream ale this will include wild maine blueberries and also spruce tips. To aid in counteracting the acidic blueberries the mash temp has been raised slightly. Yeast Starter: Req. 0.6L, but Make 1.1 for extra. """BJCP Style 6A"""
NW Old Scottish Dinner Ale	Scottish Export 80/-	5.5 Gallons	1.081	1.023	7.52	27.31	11.57 °L	1.5K	2
Author: Tom McLean Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 2:51 AM Notes: THIS RECIPE IS BEING DEVELOPED This is an 80 schilling Scottish Ale made from all NW produced ingredients using style and materials circa 1850 Scotland. This is fermented and conditioned as a lager to minimize the flavor profile. Primary fermentation in an open fermentor @ 55F until yeast drops. Secondary fermentation in a closed carboy @ 50 F until it is finished, one bubble or less in 10 min. Lager for 2 months at 35 F in the same carboy. Reduce temp. 2 F/day from 50 to 35 F. Long boil at a simmer adds colour. Amber Malt; Wet pale ale malt home roasted @ 350 F for 1.5 Hr. See pg 246, J. J. Palmer, "How To Brew".
Milkshake IPA	American IPA	22 Litres	1.065	1.022	5.71	69.79	7.3 °L	1.5K	0
Author: Jack Dog Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 12:01 PM Notes:
Showcase SeNeIPA	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.01	4.19	43.96	7.18 °L	1.5K	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:36 PM Notes:
Juice Bomb NEIPA	Specialty IPA: New England IPA	12 Gallons	1.075	1.023	6.83	75.8	3.98 °L	1.5K	1
Author: JonyMac Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:54 PM Notes:
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