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Black Beauty

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
Calories: 80 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Thursday December 13th 2018

Original Gravity:

1.026

Final Gravity:

1.010

ABV (standard):

2.1%

IBU (tinseth):

11.1

SRM (morey):

19.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Malteurop - 2 Row3.5 kg 2 Row	34.3	2.15	70.7%
150 g	American - Caramel / Crystal 20L150 g Caramel / Crystal 20L	35	20	3%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	20.2%
300 g	United Kingdom - Roasted Barley300 g Roasted Barley - (late boil kettle addition)	29	550	6.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Mash at 65 °C	75 min	0.88	73.7%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	10.25	26.3%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	0.88	73.7%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	10.25	26.3%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	Yes, 42. Full Vol mash. 3.5c hotter than desired strike temp	Infusion	71 °C	68 °C	60 min
Starting Mash Thickness: 8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
3 g	Table Salt	Water Agt	Mash
2 g	Baking Soda	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add .15kg of 500L Roasted Barley to 1L of cold water 24 hours beforehand. Add 1L at flamout before transfer

Make another .15kg to 1L of cold water 24 hours before injecting into chilled keg post ferment.

Top up with sinamar if needed.

Last Updated and Sharing

1,625

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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