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Grain Weevil Rye

137 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday December 13th 2018
1.042
1.008
4.45%
26.26
9.94
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 45.7%
2 kg Crisp - Finest Maris Otter2 kg Finest Maris Otter 38 3 30.5%
1 kg American - Rye1 kg Rye 38 3.5 15.2%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.6%
60 g American - Dark Chocolate60 g Dark Chocolate 29 420 0.9%
6.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Calypso21 g Calypso Hops Pellet 13 Boil 60 min 26.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Yes, 45L. Full Vol mash. 3.5c hotter than desired strike temp Infusion 66 °C 60 min
Starting Mash Thickness: 8 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
11
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.35 57.4  
Strike water volume at mash thickness of 3.83371 qt/lb 13.86 55.4  
WARNING: Mash tun capacity exceeded.
Volume required: 15 gal. Reduce mash thickness
   
Remaining sparge water volume 0.49 1.9  
Grain absorption losses -3.62 -14.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.48 41.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 8.98 35.9  
Total: 14.35 57.4
Author: G, Method: All Grain, Style: American Amber Ale, ABV 4.45%, IBU 26.26, SRM 9.94, Fermentables: (Pale Ale, Finest Maris Otter, Rye, CaraMunich I, Dark Chocolate) Hops: (Calypso) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2019-10-29 10:34 UTC