Mr. Mild

97.35 calories 10.1 g
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G
Calories: (Per )
Carbs: (Per )
Created Thursday December 13th 2018
1.032
1.008
3.04%
20.95
12.51
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 78.4%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 9.8%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.9%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 4.9%
100 g German - De-Husked Caraf III100 g De-Husked Caraf III 32 470 2%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 10 First Wort 60 min 20.95 100%
21 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 L Yes, 43L. Full Vol mash. 3.5c hotter than desired strike temp Infusion 68 °C 60 min
Starting Mash Thickness: 8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g baking soda in kettle
Mash Chemistry and Brewing Water Calculator
Author: G, Method: All Grain, Style: Ordinary Bitter, ABV 3.04%, IBU 20.95, SRM 12.51, Fermentables: (Finest Maris Otter, White Wheat, Caramel / Crystal 120L, Maltodextrin, De-Husked Caraf III) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
View Count: 152
Brew Count: 1
Last Updated: 2020-05-21 22:57 UTC

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