Grain Weevil Rye

137 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday December 13th 2018
1.042
1.008
4.45%
26.26
9.94
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 45.7%
2 kg Crisp - Finest Maris Otter2 kg Finest Maris Otter 38 3 30.5%
1 kg American - Rye1 kg Rye 38 3.5 15.2%
0.5 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.6%
60 g American - Dark Chocolate60 g Dark Chocolate 29 420 0.9%
6.56 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 g Calypso21 g Calypso Hops Pellet 13 Boil 60 min 26.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Yes, 45L. Full Vol mash. 3.5c hotter than desired strike temp Infusion 66 °C 60 min
Starting Mash Thickness: 8 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
11
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: G, Method: All Grain, Style: American Amber Ale, ABV 4.45%, IBU 26.26, SRM 9.94, Fermentables: (Pale Ale, Finest Maris Otter, Rye, CaraMunich I, Dark Chocolate) Hops: (Calypso) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
View Count: 103
Brew Count: 1
Last Updated: 2019-10-29 10:34 UTC

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