All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Pilsner	Classic American Pilsner	322 Gallons	13.061	3.199	5.29	23.25	3.32 °L	1.6K	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 2.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:41 PM Notes:
Episode 012 ~ Solstice Ginger	Specialty Beer	12 Gallons	1.062	1.017	6.07	19.14	14.23 °L	1.6K	0
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:28 PM Notes:
Firestone Walker Merlin Milk Stout	American Stout	19 Litres	1.07	1.025	5.99	26.87	43.03 °L	1.6K	0
Author: Wolf Pack Brewing Boil Size: 36.66 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 3/3/2022 2:05 AM Notes: https://beerandbrewing.com/recipe-firestone-walker-merlin-milk-stout/ DIRECTIONS Mill the grains and mash at 156°F (69°C) for 60 minutes. Vorlauf until the runnings are free of particles, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops and lactose according to the schedule. After the boil, chill to about 62°F (17°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C), allowing the temperature to rise to 70°F (21°C) for a diacetyl rest when fermentation is nearly complete. Then crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES Take precautions against acetaldehyde and diacetyl—keep your sanitation regime airtight, aerate your wort thoroughly after chilling, pitch plenty of healthy yeast, keep the beer on the yeast trub only until fermentation is complete, and limit oxygen exposure after primary fermentation. Hops: These are interchangeable; go for low-alpha, Noble-type varieties to get about 27 IBUs.
WBB Crooked Brewer	Vienna Lager	45 Litres	1.047	1.008	5.17	26.36	11.89 °L	1.6K	12
Author: Weirdbro1 Boil Size: 56.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/18/2021 11:35 PM Notes:
#55 Smash Doppelbock	Eisbock	12.8 Litres	1.109	1.025	12.31	37.2	15.58 °L	1.6K	0
Author: Mogad Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 69 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:24 PM Notes: Mill the grain finer or twice. Mash at 64C for 2 hours. Boil for 90min-2h. Use 2 packets S-189. Aerate 2-3 times a day first 2 days, keep rousing yeast through day 7 when starting to raise the temperature to 18-20C.
PB&J Beer	American Brown Ale	5.5 Gallons	1.026	1.005	2.81	20.53	12.94 °L	1.6K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:20 PM Notes: Approximately 1/2 cup organic peanut butter in 2 cups vodka, should evaporate to approx. 1 cup vodka. Start at primary, and then strain any remaining peanut butter and add vodka to secondary. It can really sit in secondary as long as you'd like. Note that OG is relatively low, but the jelly additions will bump it up to the 1.050 +/- 0.05 range.
Murphy's Pub Draught Clone	Irish Stout	6 Gallons	1.038	1.007	4.04	38.36	32.85 °L	1.6K	0
Author: Richard F Shoff Jr Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 12:08 PM Notes: Ending Cell Count: 197 billion cells Resulting Pitch Rate: 0.99M cells / mL / °P
Medusa IPA	American IPA	21 Gallons	1.064	1.013	6.71	71.5	6.45 °L	1.6K	0
Author: Grossy Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 1:49 PM Notes:
Fuel Injected	American Pale Ale	20.5 Litres	1.058	1.013	5.88	57.86	8.38 °L	1.6K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:56 AM Notes:
Dark Maple Stout	American Stout	5 Gallons	1.058	1.011	6.23	50.96	46.45 °L	1.6K	1
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:25 PM Notes: The mash water is 4 gallons of maple sap.
Oatmeal Stout	Oatmeal Stout	25 Litres	1.071	1.017	7.08	18.21	40 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:19 AM Notes:
Beeftown Best	Special/Best/Premium Bitter	21 Litres	11.265	3.011	4.4	31.53	10.32 °L	1.6K	1
Author: zgoda Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2013 6:14 PM Notes:
Discovering IPA	American IPA	19 Litres	1.06	1.014	6.26	66.31	8.13 °L	1.6K	0
Author: kokkoeireann Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: white sugar Priming Amount: 90g Creation Date: 2/1/2017 2:41 PM Notes: 20l - mashing; 12l sparging -->19l prim.fement. OG: 1.060; (experiment: after 48h --> 1.048) FG: 1.014 ABVexact: 6.25vol% Brewing day: 3.Febr. 2017; Fermentation with 2 packages of liquid yeast WLP001 California Ale Yeast direct from package to wort. Note: somewhere in between the first 24 and 48 hour a wee little foam went out of the bucket, not through the ventil but by the edge. Otherwise everything seems ok. (Gravity after 48h: 1.048) The total fluid wort reduced down to 18.5l. (Gravity after 5 days: 1.015) Dry hopping after 5 days. Bottling day: 14th Febr.2017 Carbonating with 90g white sugar
Dunkles Bock	Dunkles Bock	5.5 Gallons	1.065	1.011	6.98	23.76	17.4 °L	1.6K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:45 PM Notes:
Tank 7 Klone	Saison	25 Litres	1.067	1.007	7.85	27.48	4.3 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28.42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:16 AM Notes:
Smithwicks	Irish Red Ale	5.5 Gallons	1.052	1.015	4.91	20.49	21.49 °L	1.6K	0
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
Pils Mittelfruh SMaSH	German Pils	21 Litres	1.042	1.006	4.74	29.39	2.83 °L	1.6K	0
Author: HarryFlatters Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:47 PM Notes:
Almost CITRA SMASH IPA	American IPA	10 Gallons	1.067	1.014	6.88	84.51	6.93 °L	1.6K	3
Author: afblue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:34 PM Notes:
Coffee Coconut Stout	American Stout	6.08 Gallons	1.065	1.016	6.47	36.98	33.55 °L	1.6K	1
Author: British Ale Dude Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 1/18/2021 2:23 PM Notes: Originally was going to make a coffee porter, but like stouts and "death by coconut" too much Tasting Notes v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half
Pat's Pale Ale (Saaz Version)	Blonde Ale	5.5 Gallons	1.054	1.01	5.75	18.41	4.42 °L	1.6K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/20/2015 7:00 PM Notes: Two weeks primary one week secondary. If hazy consider cold crashing for two weeks then warm up to sixty five before bottling just like a lager
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