All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beeftown Best	Special/Best/Premium Bitter	21 Litres	11.265	3.011	4.4	31.53	10.32 °L	1.6K	1
Author: zgoda Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2013 6:14 PM Notes:
West Coast Pilsner	Classic American Pilsner	322 Gallons	13.061	3.199	5.29	23.25	3.32 °L	1.6K	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 2.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:41 PM Notes:
WBB Crooked Brewer	Vienna Lager	45 Litres	1.047	1.008	5.17	26.36	11.89 °L	1.6K	12
Author: Weirdbro1 Boil Size: 56.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/18/2021 11:35 PM Notes:
Lefty's Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.012	4.89	24.53	19.61 °L	1.6K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:32 PM Notes: 1st place - Best of Show 2015 Beehive Brew Off Salt Lake City, UT
Lexi & Marley Summer Blonde(s)	Blonde Ale	5.5 Gallons	10.94	2.587	4.44	25.21	3.8 °L	1.6K	0
Author: fredfoodphilly Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 6.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 12:57 AM Notes:
BELGIAN STRONG BLONDE ALE	Belgian Blond Ale	5 Gallons	1.082	1.021	7.99	22.97	9.16 °L	1.6K	0
Author: Mrtrent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:51 AM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.071	1.017	7.08	18.21	40 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:19 AM Notes:
Pat's Pale Ale (Saaz Version)	Blonde Ale	5.5 Gallons	1.054	1.01	5.75	18.41	4.42 °L	1.6K	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 11/20/2015 7:00 PM Notes: Two weeks primary one week secondary. If hazy consider cold crashing for two weeks then warm up to sixty five before bottling just like a lager
Almost CITRA SMASH IPA	American IPA	10 Gallons	1.067	1.014	6.88	84.51	6.93 °L	1.6K	3
Author: afblue Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:34 PM Notes:
Tank 7 Klone	Saison	25 Litres	1.067	1.007	7.85	27.48	4.3 °L	1.6K	0
Author: Kjeller 5 Boil Size: 28.42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 11:16 AM Notes:
Fuel Injected	American Pale Ale	20.5 Litres	1.058	1.013	5.88	57.86	8.38 °L	1.6K	1
Author: SJB Homebrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 9:56 AM Notes:
Discovering IPA	American IPA	19 Litres	1.06	1.014	6.26	66.31	8.13 °L	1.6K	0
Author: kokkoeireann Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: white sugar Priming Amount: 90g Creation Date: 2/1/2017 2:41 PM Notes: 20l - mashing; 12l sparging -->19l prim.fement. OG: 1.060; (experiment: after 48h --> 1.048) FG: 1.014 ABVexact: 6.25vol% Brewing day: 3.Febr. 2017; Fermentation with 2 packages of liquid yeast WLP001 California Ale Yeast direct from package to wort. Note: somewhere in between the first 24 and 48 hour a wee little foam went out of the bucket, not through the ventil but by the edge. Otherwise everything seems ok. (Gravity after 48h: 1.048) The total fluid wort reduced down to 18.5l. (Gravity after 5 days: 1.015) Dry hopping after 5 days. Bottling day: 14th Febr.2017 Carbonating with 90g white sugar
Dunkles Bock	Dunkles Bock	5.5 Gallons	1.065	1.011	6.98	23.76	17.4 °L	1.6K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:45 PM Notes:
PB&J Beer	American Brown Ale	5.5 Gallons	1.026	1.005	2.81	20.53	12.94 °L	1.6K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:20 PM Notes: Approximately 1/2 cup organic peanut butter in 2 cups vodka, should evaporate to approx. 1 cup vodka. Start at primary, and then strain any remaining peanut butter and add vodka to secondary. It can really sit in secondary as long as you'd like. Note that OG is relatively low, but the jelly additions will bump it up to the 1.050 +/- 0.05 range.
Pils Mittelfruh SMaSH	German Pils	21 Litres	1.042	1.006	4.74	29.39	2.83 °L	1.6K	0
Author: HarryFlatters Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:47 PM Notes:
Cuz Pickle Beer	Berliner Weisse	5.5 Gallons	1.06	1.015	5.98	7.06	4.04 °L	1.6K	10
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 7/28/2020 4:35 AM Notes:
Coffee Coconut Stout	American Stout	6.08 Gallons	1.065	1.016	6.47	36.98	33.55 °L	1.6K	1
Author: British Ale Dude Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 1/18/2021 2:23 PM Notes: Originally was going to make a coffee porter, but like stouts and "death by coconut" too much Tasting Notes v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half
Fuller's Chiswick Bitter Clone	Ordinary Bitter	5.25 Gallons	1.038	1.011	3.52	31.9	7.57 °L	1.6K	0
Author: Herr Braumeister Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 10:22 PM Notes: Mash at 149 for an hour. Mash out at 160; sparge at 170. Chill to 63, aerate, and pitch yeast Add dry hop to primary after 3-4 days. Fullers uses light crystal; most clone recipes use 120-150
Olde Plough	Ordinary Bitter	5.5 Gallons	1.039	1.01	3.77	28.34	8.92 °L	1.6K	5
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:29 PM Notes:
Scotch Puma	Strong Scotch Ale	60 Litres	1.07	1.016	7.06	17.95	19.64 °L	1.6K	1
Author: JeanPaul Boil Size: 75 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2012 1:36 AM Notes: Add sugar @ 3r day of faermentation
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