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West Coast Pilsner
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Classic American Pilsner
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322 Gallons |
13.061 |
3.199 |
5.29 |
23.25 |
3.32 °L
|
1.6K |
0 |
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| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 2.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 6:41 PM |
| Notes: |
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Episode 012 ~ Solstice Ginger
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Specialty Beer
|
12 Gallons |
1.062 |
1.017 |
6.07 |
19.14 |
14.23 °L
|
1.6K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 6:28 PM |
| Notes: |
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Firestone Walker Merlin Milk Stout
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American Stout
|
19 Litres |
1.07 |
1.025 |
5.99 |
26.87 |
43.03 °L
|
1.6K |
0 |
|
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| Boil
Size: 36.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 3/3/2022 2:05 AM |
Notes: https://beerandbrewing.com/recipe-firestone-walker-merlin-milk-stout/
DIRECTIONS
Mill the grains and mash at 156°F (69°C) for 60 minutes. Vorlauf until the runnings are free of particles, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops and lactose according to the schedule. After the boil, chill to about 62°F (17°C), aerate well, and pitch the yeast. Ferment at 65°F (18°C), allowing the temperature to rise to 70°F (21°C) for a diacetyl rest when fermentation is nearly complete. Then crash, package, and carbonate to about 2.4 volumes of CO2.
BREWER’S NOTES
Take precautions against acetaldehyde and diacetyl—keep your sanitation regime airtight, aerate your wort thoroughly after chilling, pitch plenty of healthy yeast, keep the beer on the yeast trub only until fermentation is complete, and limit oxygen exposure after primary fermentation.
Hops: These are interchangeable; go for low-alpha, Noble-type varieties to get about 27 IBUs. |
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WBB Crooked Brewer
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Vienna Lager
|
45 Litres |
1.047 |
1.008 |
5.17 |
26.36 |
11.89 °L
|
1.6K |
12 |
|
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| Boil
Size: 56.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/18/2021 11:35 PM |
| Notes: |
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#55 Smash Doppelbock
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Eisbock
|
12.8 Litres |
1.109 |
1.025 |
12.31 |
37.2 |
15.58 °L
|
1.6K |
0 |
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| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 69 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:24 PM |
Notes: Mill the grain finer or twice.
Mash at 64C for 2 hours.
Boil for 90min-2h.
Use 2 packets S-189.
Aerate 2-3 times a day first 2 days, keep rousing yeast through day 7 when starting to raise the temperature to 18-20C. |
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PB&J Beer
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American Brown Ale
|
5.5 Gallons |
1.026 |
1.005 |
2.81 |
20.53 |
12.94 °L
|
1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 4:20 PM |
Notes: Approximately 1/2 cup organic peanut butter in 2 cups vodka, should evaporate to approx. 1 cup vodka. Start at primary, and then strain any remaining peanut butter and add vodka to secondary. It can really sit in secondary as long as you'd like.
Note that OG is relatively low, but the jelly additions will bump it up to the 1.050 +/- 0.05 range. |
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Murphy's Pub Draught Clone
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Irish Stout
|
6 Gallons |
1.038 |
1.007 |
4.04 |
38.36 |
32.85 °L
|
1.6K |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 12:08 PM |
Notes: Ending Cell Count: 197 billion cells
Resulting Pitch Rate: 0.99M cells / mL / °P
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Medusa IPA
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American IPA
|
21 Gallons |
1.064 |
1.013 |
6.71 |
71.5 |
6.45 °L
|
1.6K |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:49 PM |
| Notes: |
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Fuel Injected
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American Pale Ale
|
20.5 Litres |
1.058 |
1.013 |
5.88 |
57.86 |
8.38 °L
|
1.6K |
1 |
|
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| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 9:56 AM |
| Notes: |
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Dark Maple Stout
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American Stout
|
5 Gallons |
1.058 |
1.011 |
6.23 |
50.96 |
46.45 °L
|
1.6K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 7:25 PM |
| Notes: The mash water is 4 gallons of maple sap. |
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Oatmeal Stout
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Oatmeal Stout
|
25 Litres |
1.071 |
1.017 |
7.08 |
18.21 |
40 °L
|
1.6K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 10:19 AM |
| Notes: |
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Beeftown Best
|
Special/Best/Premium Bitter
|
21 Litres |
11.265 |
3.011 |
4.4 |
31.53 |
10.32 °L
|
1.6K |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2013 6:14 PM |
| Notes: |
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Discovering IPA
|
American IPA
|
19 Litres |
1.06 |
1.014 |
6.26 |
66.31 |
8.13 °L
|
1.6K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: white sugar |
Priming Amount: 90g |
Creation
Date: 2/1/2017 2:41 PM |
Notes: 20l - mashing; 12l sparging -->19l prim.fement.
OG: 1.060; (experiment: after 48h --> 1.048)
FG: 1.014
ABVexact: 6.25vol%
Brewing day: 3.Febr. 2017;
Fermentation with 2 packages of liquid yeast WLP001 California Ale Yeast direct from package to wort.
Note: somewhere in between the first 24 and 48 hour a wee little foam went out of the bucket, not through the ventil but by the edge. Otherwise everything seems ok. (Gravity after 48h: 1.048) The total fluid wort reduced down to 18.5l. (Gravity after 5 days: 1.015)
Dry hopping after 5 days.
Bottling day: 14th Febr.2017
Carbonating with 90g white sugar
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Dunkles Bock
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Dunkles Bock
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5.5 Gallons |
1.065 |
1.011 |
6.98 |
23.76 |
17.4 °L
|
1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 4:45 PM |
| Notes: |
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Tank 7 Klone
|
Saison
|
25 Litres |
1.067 |
1.007 |
7.85 |
27.48 |
4.3 °L
|
1.6K |
0 |
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| Boil
Size: 28.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 11:16 AM |
| Notes: |
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Smithwicks
|
Irish Red Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.91 |
20.49 |
21.49 °L
|
1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:03 PM |
| Notes: |
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Pils Mittelfruh SMaSH
|
German Pils
|
21 Litres |
1.042 |
1.006 |
4.74 |
29.39 |
2.83 °L
|
1.6K |
0 |
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| Boil
Size: 24.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:47 PM |
| Notes: |
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Almost CITRA SMASH IPA
|
American IPA
|
10 Gallons |
1.067 |
1.014 |
6.88 |
84.51 |
6.93 °L
|
1.6K |
3 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 8:34 PM |
| Notes: |
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Coffee Coconut Stout
|
American Stout
|
6.08 Gallons |
1.065 |
1.016 |
6.47 |
36.98 |
33.55 °L
|
1.6K |
1 |
|
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|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 1/18/2021 2:23 PM |
Notes: Originally was going to make a coffee porter, but like stouts and "death by coconut" too much
Tasting Notes
v0 - does not taste like coconut or coffee, need to remove prob all the roasted barley and black patent, cut hops in half |
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Pat's Pale Ale (Saaz Version)
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
18.41 |
4.42 °L
|
1.6K |
0 |
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Author:
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BrewingBaar
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 11/20/2015 7:00 PM |
| Notes: Two weeks primary one week secondary. If hazy consider cold crashing for two weeks then warm up to sixty five before bottling just like a lager |
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