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Galaxy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zoltán Pulai
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday March 26th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

38.0

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	90.9%
0.40 kg	German - CaraRed0.4 kg CaraRed	34	20	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.5	Boil	60 min	21.95	33.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.5	Boil	10 min	7.96	33.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.5	Whirlpool at 99 °C	15 min	8.06	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		37.97	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	single infusion	Infusion	--	67 °C	60 min
14 L	mash out	Infusion	--	76 °C	15 min
14 L	batch sparge	Sparge	--	80 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

Dubravka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	14	13	27	46	250
boil and decant 23l water, add 5l destiled water add 6g gypsum, 2g table salt and 4ml 80% lactic acid to mash/sparge watter
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 1.5l, 1.04 gravity, Ending Cell Count:
179 billion cells

Last Updated and Sharing

1,183

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-07 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Galaxy Pale Ale

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