All-grain Homebrew Beer Recipes

Page 535 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1056 Pliny The Elder Clone	Double IPA	12 Gallons	1.072	1.012	7.99	217.03	6.45 °L	1.5K	2
Author: Richard F Shoff Jr Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 7:57 PM Notes: Adjusted Grain bill 26 NOV 2020 to compensate for my high efficiency Directions: Note: This recipe is for a 6.5 gallon batch, with 5 gallons intended to remain after hop loss. To make this Pliny the Elder clone, protein rest 122 for 30 minutes, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Clone Of Largaarden	Witbier	10.5 Gallons	1.051	1.012	5.11	15.12	3.39 °L	1.5K	1
Author: Blackhound Boil Size: 12.59 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 25.68 psi Creation Date: 8/24/2021 12:17 PM Notes: 6 each bags of Chamomile bags split open and contents added to Boil. Coriander seed cracked/crushed. Did not hit original SG of 1.050, was under at 1.033 @ 70F. Pre Boil volume, 12.6 gal. Added 0.920 lbs. of light DME at start of boil to try to bring SG up. Final boil SG @ 1.040. Boil for 90 min.
R0018/2021 CALIFORNIA COMMON LAGER	International Amber Lager	20 Litres	1.054	1.01	5.74	34.46	7.12 °L	1.5K	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 8:41 AM Notes:
Belgian Ale	Belgian Dubbel	5 Gallons	1.072	1.009	8.23	18.22	15.95 °L	1.5K	1
Author: Senor Brewski Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 1:16 AM Notes: Liberty Hops have been discontinued. German Hallertau hops were the recommended replacement. Bronze Medal - 2019 Hurricane Blowoff https://reggiebeer.com/ReggieWeb.php?Web=1000439
Imperial Oatmeal Milk Stout W/ Chocolate, Vanilla, Oak Bourbon Spiral	Imperial Stout	5.5 Gallons	1.141	1.047	12.41	90.91	50 °L	1.5K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:28 PM Notes:
Short & Shoddy German Helles Exportbier	German Helles Exportbier	23.1 Litres	1.06	1.015	5.87	28.95	5.2 °L	1.5K	0
Author: Hawkbox Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:33 PM Notes: Trying to recreate this. http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ Not exactly the same cause I don't have the same gear, but what the hell.
Over And Stout	Oatmeal Stout	10.5 Gallons	1.057	1.016	5.4	28.4	38.38 °L	1.5K	1
Author: Old Goat Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 12:37 PM Notes: Toast oats for 275F for ~2 hours. D-180 Candi Syrup Add .5lb chocolate last 20 minutes of mash.
Darkstar April	American Porter	5.5 Gallons	1.068	1.017	6.69	26.85	34.77 °L	1.5K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 11:04 PM Notes: Mash Schedule Strike grains with 3.06 gal of water at 161.4 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 1.74 gal in your first runnings. Add 2.26 gal of sparge water at 168 °F. Vorlauf and lauter 2.26 gal in your second runnings. Your combined runnings should be 4 gal
Rye Lager	Munich Helles	5 Gallons	1.042	1.011	4	22.15	5.43 °L	1.5K	1
Author: Rochambrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:02 AM Notes:
Torpedo Clone	Imperial IPA	10 Gallons	1.065	1.014	6.74	90.25	10.13 °L	1.5K	0
Author: newbrew72 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2015 7:13 PM Notes:
Moon Hooch	Belgian Pale Ale	6 Gallons	1.055	1.009	6.01	37.78	7.71 °L	1.5K	0
Author: Mickey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:57 PM Notes: This is my take on Westvleteren Blond. It uses their yeast, grist and temperature schedule(for fermentation), but different hops. If you've read multiple of my recipes you may have realized that I am in love with Ultra hops. They are a Saaz and Hallertau hybrid. My two favorite hops to begin with. A blend of those would work fine if you can't find them at the LHBS or you could used your own favorite and make it your own beer! To increase grassyness in accordance with the original beer I use them for bittering as well as aroma and add the sugar to the start of my boil to lower hop utilization so that more hops can be used while contributing less bitterness. First wort hop and boil for 90 minutes or more. Moon Hooch is a great band and the beer is named after them.
Coconut Rasberry Saison	Saison	5 Gallons	1.056	1.009	6.11	25.95	5.42 °L	1.5K	0
Author: tim4par Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:52 PM Notes:
Hi-Res Clone: DILLIFAH	Imperial IPA	19.5 Litres	1.123	1.03	12.23	142.3	14.35 °L	1.5K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 110 Creation Date: 6/19/2015 3:01 PM Notes:
KGB Black Widow Dry Stout	Dry Stout	5.5 Gallons	1.053	1.011	5.44	43.67	34.37 °L	1.5K	1
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:05 PM Notes: add honey to boil with 15 min left. add bourbon in Secondary Fermentation 1 oz per Gallon For a little Finishing flavoring.
Autumnal	American Brown Ale	5.5 Gallons	1.056	1.013	5.63	31.79	20.71 °L	1.5K	1
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 2.5 volumes Creation Date: 5/13/2013 1:17 PM Notes:
Bombastic Red Handed Ale - AG	Irish Red Ale	5.5 Gallons	1.055	1.017	4.96	41.27	14.92 °L	1.5K	0
Author: BombasticBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 6:56 PM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.047	1.008	5.03	34.19	16.51 °L	1.5K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:42 AM Notes:
Neipa	American IPA	6.5 Gallons	1.058	1.012	5.97	123.31	8.19 °L	1.5K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:35 AM Notes:
Winter Leftover DIPA	Specialty IPA: Belgian IPA	20 Litres	1.073	1.009	8.38	93.87	4.82 °L	1.5K	0
Author: Van Heemskerck Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 12:47 PM Notes:
Milkshake Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.086	1.023	8.3	49.6	8.04 °L	1.5K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:08 AM Notes:
« First ‹ Previous 531 532 533 534 535 536 537 538 539 Next › Last »							Page 535 of 10,970 20 Recipes of 219,396