Bill York
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American two-row | 0 | 2 | 90% | |
| 1 lb | Crystal 20L | 0 | 20 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade - Aroma | Leaf/Whole | 7 | Boil | 10 min | 33.3% | ||
| 1 oz | Cascade - Bittering | Leaf/Whole | 7 | Boil | 60 min | 66.7% | ||
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |