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Stackhouse Winter Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 20th 2011

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

29.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American two-row9 lb American two-row	0	2	90%
1 lb	Crystal 20L1 lb Crystal 20L	0	20	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Cascade - Aroma0.5 oz Cascade - Aroma Hops	Leaf/Whole	7	Boil	10 min	33.3%
1 oz	Cascade - Bittering1 oz Cascade - Bittering Hops	Leaf/Whole	7	Boil	60 min	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Cascade - Aroma (Leaf/Whole)	33.3%
1 oz	Cascade - Bittering (Leaf/Whole)	66.7%
1.50 oz / $ 0.00

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Batch 001 won the local competition for winter ales!

001 (11/14/2009): mashed at 152F for 1 hour. OG 1.033. FG 1.005 ABV 2.94
002 (12/20/2009): mashed at 152F for 1 hour. OG 1.038.

Last Updated and Sharing

1,462

Views

Brews

Public: Yup, Shared
Last Updated: 2011-04-20 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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