Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20200131-Imperial Stout	Imperial Stout	22 Litres	1.093	1.022	9.39	55.9	50 °L	1.6K	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:55 AM Notes:
5 G PM Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.29	74.93	40 °L	1.6K	4
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:29 PM Notes:
D&D Abbey Cherry Dubbel	Belgian Dubbel	5.5 Gallons	1.066	1.011	7.16	28.58	12.72 °L	1.6K	2
Author: Dan and Dawn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:46 PM Notes:
Azacca/Ekuanot IPA	American IPA	2.5 Gallons	1.071	1.015	7.3	60.21	5.78 °L	1.6K	1
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 5:13 PM Notes:
Aged Plum Ale V1.2	American Strong Ale	6 Gallons	1.079	1.018	7.97	63.16	18.1 °L	1.6K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 1:52 PM Notes:
Juleøl 2016	Holiday/Winter Special Spiced Beer	28 Litres	1.06	1.011	6.49	25.94	13.18 °L	1.6K	1
Author: Tunfæsk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:59 PM Notes:
Golden Promise Pale Ale W/Kveik - Mosaic/Citra/Amarillo	American Pale Ale	2 Gallons	1.057	1.016	5.4	37.11	4.32 °L	1.6K	0
Author: Draught Punk Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:30 PM Notes:
Gluten Free Willamette Pale Ale - Mod	American Pale Ale	1 Gallons	1.043	1.015	3.8	51	2.2 °L	1.6K	2
Author: Emilie Proulx / GF Bird Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 12:26 PM Notes: Modified after the original Trevor Sheldrake recipe.
Pina Colada	American Pale Ale	23 Litres	1.038	1.006	4.22	0	4.33 °L	1.6K	0
Author: Splodges Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:58 PM Notes:
Pilsner Red	Irish Red Ale	5 Gallons	1.053	1.015	5.03	38.12	20.21 °L	1.6K	0
Author: CHEWITT Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 7:08 PM Notes:
American Blueberry Wheat	Fruit and Spice Beer	10.5 Gallons	1.057	1.012	5.97	27.87	4.11 °L	1.6K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:52 AM Notes:
Cranberry Quick Cyser	Cyser (Apple Melomel)	1.1 Gallons	1.031	1.001	3.94	0	1.74 °L	1.6K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.7 oz Creation Date: 1/2/2017 2:25 AM Notes: A using-up-Christmas-leftovers recipe. Calculated ppg as %sugar * 46 (=ppg of sucrose). Boil 2 quarts water, dissolve honey, cool to room temp. Macerate cranberries + 1 or 2 cups apple juice in food processor. Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon. Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize. Aerate well and pitch 1/2 packet yeast.
Dubbel Belgian V1.6	Belgian Dubbel	6 Gallons	1.063	1.018	5.83	18.81	13.22 °L	1.6K	0
Author: Jeremiah White Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 6:28 PM Notes: Chateau or Weyermann Pilsner, NOT Rahr. Do not use WLP550, huge apple taste.
Earth Stepper Gingered Porter	Robust Porter	2.5 Gallons	1.053	1.013	5.18	45.44	38.92 °L	1.6K	0
Author: beowulf6561 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 1/3 cup by volume Creation Date: 10/19/2013 3:22 AM Notes: Based on Charlie Papazian's "Vagabond Gingered Ale" from p 217 of _New Complete Joy of Homebrewing_.
Brew #023 - Buggy Blonde	Blonde Ale	32 Litres	1.04	1.007	4.34	22.19	3.57 °L	1.6K	0
Author: valtert Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:11 AM Notes:
Batch #24	German Leichtbier	25 Litres	1.053	1.013	5.28	81.05	4.63 °L	1.6K	0
Author: Viggo Torjussen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:41 PM Notes:
B&W's Junkyard Stout	American Stout	42 Litres	1.072	1.023	6.47	42.95	38.96 °L	1.6K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:20 AM Notes:
Belgium IPA	Saison	5 Gallons	1.051	1.01	5.49	59.49	6 °L	1.6K	0
Author: phinneya Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:25 PM Notes:
National Ahtanum APA	American IPA	6 Gallons	1.065	1.018	6.19	68.11	9.12 °L	1.6K	0
Author: Garrett Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 1:57 PM Notes: looking for bold presence in aroma of Beta acid content from late hop additions.
The Jester's Imperial Session IPA	English IPA	5 Gallons	1.057	1.016	5.4	100.17	6 °L	1.6K	0
Author: Hornbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2014 1:06 AM Notes:
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