Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 oz |
Honey11 oz Honey |
|
42 |
2 |
15.9% |
|
41 oz |
Honeycrisp apple juice41 oz Honeycrisp apple juice |
|
5.4 |
0 |
59.4% |
|
17 oz |
Cranberries, crushed17 oz Cranberries, crushed |
|
1.7 |
0 |
24.6% |
|
69 oz / $ 0.00
|
Priming
|
Method: Corn sugar
Amount: 0.7 oz
CO2 Level: 2 Volumes |
Notes
A using-up-Christmas-leftovers recipe.
Calculated ppg as %sugar * 46 (=ppg of sucrose).
Boil 2 quarts water, dissolve honey, cool to room temp.
Macerate cranberries + 1 or 2 cups apple juice in food processor.
Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon.
Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize.
Aerate well and pitch 1/2 packet yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 17:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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