Cranberry Quick Cyser - Beer Recipe - Brewer's Friend

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Cranberry Quick Cyser

98 calories 5.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Kew
Calories: 98 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Monday January 2nd 2017
1.031
1.001
3.9%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz Honey11 oz Honey 42 2 15.9%
41 oz Honeycrisp apple juice41 oz Honeycrisp apple juice 5.4 0 59.4%
17 oz Cranberries, crushed17 oz Cranberries, crushed 1.7 0 24.6%
69 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 0.7 oz       CO2 Level: 2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.5 g | 6 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 1.5 g | 6 qt) 2.19 8.8  
Grain absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 1.1 g | 4.4 qt) 1.5 6  
Boil off losses    
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
 
Notes

A using-up-Christmas-leftovers recipe.
Calculated ppg as %sugar * 46 (=ppg of sucrose).

Boil 2 quarts water, dissolve honey, cool to room temp.
Macerate cranberries + 1 or 2 cups apple juice in food processor.
Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon.
Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize.
Aerate well and pitch 1/2 packet yeast.

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  • Last Updated: 2017-05-14 17:14 UTC