Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bintang	American Lager	18.9 Litres	1.054	1.01	5.73	27.87	7.79 °L	1.7K	1
Author: renaldi santoso Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/18/2020 10:26 AM Notes:
Dark Belgian Ale	Belgian Dark Strong Ale	5 Gallons	1.079	1.018	8.05	8.44	40 °L	1.7K	0
Author: bcallison Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 9:00 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.09	1.006	11.07	120.75	5.33 °L	1.7K	2
Author: d3m1g0d Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar + Water Priming Amount: 1 US CUP + 1.5 Gal/ Boiled and chilled, added directly to fermenter and gently stirred prio bottling Creation Date: 3/5/2019 2:12 AM Notes:
Lagunitas Little Sumpin Sumpin	American Wheat or Rye Beer	6 Gallons	1.072	1.023	6.51	32.12	6.07 °L	1.7K	0
Author: david@gnomebrewshop.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:41 PM Notes: Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.
Pale Dorado	American Pale Ale	10.5 Gallons	1.056	1.01	5.95	68.11	4.9 °L	1.7K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 2:16 PM Notes:
Hot Blonde With Melons	Fruit Beer	5 Gallons	1.068	1.018	6.61	59.56	5.89 °L	1.7K	0
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:48 PM Notes: Mashed in at 170, hit 156 Mashed out at 180, hit 170
Bock	Maibock/Helles Bock	5.5 Gallons	1.058	1.014	5.66	28.14	10.53 °L	1.7K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 1:50 AM Notes:
Genus Extract Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.07	1.019	6.68	33.24	20.9 °L	1.7K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 11:18 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.064	1.011	6.98	91.18	6.76 °L	1.7K	3
Author: rmcelderry Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 2:23 PM Notes: Hammer this guy with three packets of yeast. Its super light and high gravity. We want no off flavors at all. subsitute chinook for citra Modified recipe. It produced great beer, but I'm adjusting my system from 6.5 lb of grain to 8 lb, and the efficiency needed to be raised from 60% to 72%. I also want to tone down the alcohol a bit, because I want to drink too much of this beer and I'm just getting drunk. Was OG 1.066, FG 1.011 (7.24%), IBU 76.26, SRM 6.78 The C20 was 12%, I should keep this. I think just below 7% would be good. It needs a strong backbone to carry the hops. 2 packets of yeast should be fine. I'm also trying to trim costs. I noticed I was a little low on the bittering hops so I bumped up both from 1 oz to 1.2 oz. now IBU 91
Kölsch - Vitamin K	Kölsch	5.5 Gallons	1.045	1.01	4.53	23.59	3.83 °L	1.7K	0
Author: JB's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 2:54 PM Notes:
SMaSH American Pale Ale 2.5gal	American Pale Ale	2.5 Gallons	1.051	1.01	5.36	47.55	3.84 °L	1.7K	0
Author: max83 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:08 PM Notes:
Alte Hexe Kolsch	Kölsch	11 Gallons	1.049	1.011	5	18.1	4.53 °L	1.7K	3
Author: craigmw Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2017 3:26 PM Notes: This beer is inspired by a trip to Cologne that I took with my family while visiting Europe a few years ago. After touring the Cologne Cathedral ("Dom"), we stopped in at a nearby bakery for some treats. As we were looking through the counter at the lovely pastries, an old woman behind the counter came around and swatted away the hand of my 5 year old daughter as she was pointing at a pastry she wanted (even though she wasn't touching the glass). I immediately gathered the crew and we promptly left without ordering, but not before telling off this old hag with a few choice German words. Alte Hexe is "old hag" or "witch" in German, so this beer is dedicated to her. 3L starter at 1.046 with 2 packets of WLP029 Kolsch yeast. Should be about 1 million cells per ml, more than adequate.
Sunshine	Blonde Ale	38 Litres	1.052	1.012	5.25	40.12	4.75 °L	1.7K	5
Author: The Sauntering Dog Boil Size: 42.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 11:18 PM Notes:
Porter	Robust Porter	2.5 Gallons	1.05	1.012	4.98	38.04	35.02 °L	1.7K	1
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Dextrose (corn sugar) Priming Amount: N/A Creation Date: 10/16/2016 3:26 AM Notes:
Milk The Gose	Gose	8.5 Gallons	1.035	1.005	3.86	0	2.5 °L	1.7K	4
Author: rangeley Boil Size: 8.5 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:41 PM Notes: Used 4 Good Belly 'Supershots' (Lemon-Ginger) for sour-worting in primary fermentors
White IPA	Specialty IPA: White IPA	5 Gallons	1.054	1.01	5.8	55.45	5.31 °L	1.7K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:38 PM Notes:
Easy Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.054	1.015	5.21	17.78	16.64 °L	1.7K	0
Author: Marriedtoahotlibrarian2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 4:29 AM Notes:
Ten Pounds Brewing: Session IPA	American IPA	6 Gallons	1.054	1.012	5.57	53.28	4.22 °L	1.7K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:05 PM Notes: A mini version of an IPA I like to brew. Or, a hoppy version of the Blonde Ale I brew. Warm weather friendly. Carapils is present and I'm using slightly more C-15 than in my standard IPA to keep this beer from drying out too much due to the low gravity. I've had some India Session Ales that were thin. I also experience over-attenuation issues even when compensating with mash temp. I'm trying to offset that.
Ten Pounds Brewing: Spring Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.33	36.41	7.07 °L	1.7K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:03 PM Notes: More character malt than normally found in an APA. Built to occupy the space between APA and ESB. Spring in the PNW is unpredictable, just like this beer. Dry Hops are hopped in the keg.
Stoogie Style London Brown Ale	Southern English Brown	5 Gallons	1.042	1.012	3.92	15.14	25.63 °L	1.7K	1
Author: Stoogie Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 0.8 oz/gal Creation Date: 6/5/2014 8:07 AM Notes: Fermentation Primary 2 Weeks Fermentation Secondary 2 Weeks Bottling at least 6 Weeks conditioning Yeast Starter at 59-75 F
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