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Milk The Gose

Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Milk The Funk
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Monday February 22nd 2016

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat	42	3	57.1%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	42.9%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tbsp	Salt	Spice	Boil	5 min.
2 tbsp	Ground Coriander	Spice	Boil	5 min.
1.50 tbsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins, CO, USA 2008

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	4	44

Notes

Used 4 Good Belly 'Supershots' (Lemon-Ginger) for sour-worting in primary fermentors

Last Updated and Sharing

1,656

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Brews

Public: Yup, Shared
Last Updated: 2016-03-18 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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