SMaSH American Pale Ale 2.5gal Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SMaSH American Pale Ale 2.5gal

167 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday January 19th 2019
1.051
1.010
5.4%
47.6
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.32 lb German - Pale Ale4.32 lb Pale Ale 39 2.3 100%
4.32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Cascade0.45 oz Cascade Hops Pellet 6.3 Boil 60 min 26.24 32.8%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 6.3 Boil 30 min 10.31 16.8%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 6.3 Boil 15 min 6.66 16.8%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 6.3 Whirlpool 0 min 4.34 16.8%
0.23 oz Cascade0.23 oz Cascade Hops Pellet 6.3 Dry Hop 0 days 16.8%
1.37 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH American Pale Ale 2.5gal" American Pale Ale beer recipe by max83. All Grain, ABV 5.36%, IBU 47.55, SRM 3.84, Fermentables: (Pale Ale) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
1,329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-21 10:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top