|
IPA (Galaxy, Nelson Sauvin)
|
American IPA
|
12.2 Litres |
1.063 |
1.01 |
6.94 |
60.7 |
5.22 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 12:14 PM |
| Notes: |
|
|
BlackJack Strong Ale
|
American Barleywine
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
58.02 |
15.01 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2013 12:37 AM |
Notes: Warm; cuddly; you can take it for a walk or just drink it while you hangout in the dog house. Makes you want to fetch another soon after obtaining the first one.
Needs either yeast starter or "3" pacman 1764 packets to achieve required yeast count for proper fermentation. |
|
|
Hazy XPA #2
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.01 |
3.98 |
0 |
3.71 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:45 AM |
Notes: 20L Mash 8L Sparge
28L total
|
|
|
Ruby Red Ale
|
Irish Red Ale
|
22 Litres |
1.042 |
1.011 |
4.12 |
25.18 |
11.2 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:42 PM |
| Notes: |
|
|
Julius Clone Via Marshall Bishop
|
Specialty IPA: New England IPA
|
4.33 Gallons |
1.064 |
1.016 |
6.27 |
70.15 |
5.69 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 10:01 PM |
Notes: 1 g of WB-06
9+ g of S-04 |
|
|
Zombie Dust Clone
|
English IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
60.7 |
8.81 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 5:59 PM |
| Notes: |
|
|
Rochefort 10
|
Belgian Dark Strong Ale
|
22 Litres |
1.105 |
1.026 |
10.32 |
24.23 |
40 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 6:05 AM |
| Notes: |
|
|
Russian River Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.61 |
238.27 |
6.99 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 7:35 PM |
Notes: This is Russian River's Pliny the Elder recipe posted by Vinnie Cilurzo.
Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.
Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days. |
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|
Glasgow Midnight Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.081 |
1.023 |
7.65 |
50.41 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2013 12:39 AM |
| Notes: Ramped up from the Smoke Alarm Scottish Ale featuring the three hops used in Obsidian Stout. |
|
|
Kentucky ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.048 |
1.011 |
4.9 |
39.07 |
10.46 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 1:33 AM |
Notes: yeast nutrient, Koppafloc.
Ferent 7 days at 18.5c then transfer to 2nd. More copper coloured than what the recipe maker suggests. used 2 packs of yeast and made a starter 30 mins before pitching |
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|
Sadiq Khan
|
British Brown Ale
|
45 Litres |
1.041 |
1.01 |
4.04 |
29.6 |
25.08 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:46 PM |
| Notes: Smak av Espresso og kaffe. Ikke så lettdrikkelig, men MASSE smak. |
|
|
Ashley Jo & Bubba's Sweet Tea Lemonade Shandy
|
No Profile Selected |
5.8 Gallons |
1.051 |
1.013 |
5.06 |
26.36 |
6.45 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:15 PM |
| Notes: |
|
|
ESB (Moutere)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.05 |
1.013 |
4.91 |
38.02 |
8.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 5:10 PM |
| Notes: |
|
|
Braumeister IPA 200L
|
American IPA
|
200 Litres |
1.046 |
1.008 |
4.94 |
238.63 |
3.17 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 5:08 PM |
| Notes: |
|
|
Efes Deneme
|
American Pale Ale
|
27 Litres |
1.045 |
1.009 |
4.84 |
28.93 |
7.74 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 179.1 g |
Creation
Date: 3/21/2018 7:12 PM |
| Notes: |
|
|
McCreamy Ale (AKA "I'm Gunner Cream Ale")
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
17.8 |
2.99 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 10:17 PM |
| Notes: |
|
|
Spruce Tip Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
13.91 |
3.68 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:30 PM |
| Notes: Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/ |
|
|
NEIPA - A New Hope - Simcoe Nelson Citra
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.017 |
5.4 |
14.19 |
4.38 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 8:08 PM |
Notes: EP 2 - Lets Reduce Thickness and Hop Intensity
- Oats down 7% to 3%
- Hops dropped by 25%
- Chloride : Sulphate = 2:1 (down from 3:1)
|
|
|
Odin's Wit / Witbier
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.15 |
13.52 |
4.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2014 1:58 AM |
Notes: This beer was judged in the 2014 California State Fair home brew competition and was given a "decent" score (30/50). This was my first attempt at this style and I'm generally pleased with how it came out. Judges comments indicated that there were several things I could improve on next time which I plan to do when I re-brew this beer later this summer. Next time I will use unmalted wheat instead of malted, I will use seeds of paradise instead of coriander and orange, I will carbonate more, likely add a touch more hop bitterness (consider australian summer or sorachi ace), and I will be sure to pay more attention to fermentation temperature.
|
|
|
Raspberry Wheat Beer
|
American Wheat Beer
|
10.25 Gallons |
1.053 |
1.009 |
5.77 |
19.1 |
4.3 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 4/22/2022 12:17 AM |
| Notes: Using Solstice Pilsner malt and Solstice Wheat malt. These are Utah grains, however they are not on the profiles by brewersfriend. |
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