Chocolate Raspberry Stout
|
American Stout
|
5.5 Gallons |
1.087 |
1.015 |
9.51 |
70.79 |
50 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 5:18 PM |
Notes: |
|
Bisken Belgian Wit
|
Witbier
|
21 Litres |
1.045 |
1.011 |
4.49 |
16.71 |
3.48 °L
|
1.8K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 4/13/2014 2:36 PM |
Notes: |
|
Hoptimistic IPA (American IPA)
|
American IPA
|
5.75 Gallons |
1.071 |
1.013 |
7.62 |
101.08 |
11.01 °L
|
1.8K |
3 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 2:01 PM |
Notes: Total Water Volume Needed = 10.75 gal
Mash Water = 5.50 gal @ 165 Deg (Strike)
Mash Temp = 153 for 60 minutes
Sparge Water = 5.25 gal @ 170 Deg
Sparge Sit Time = 15 minutes
Mash Water- Add the following:
Gypsum - 5g
Calcium Chloride - 1.5g
Epsom Salt - 3g
Lactic Acid - 1.6ml or 1.936g
Sparge Water- Add the following:
Gypsum - 4.8g
Calcium Chloride - 1.4g
Epsom Salt - 2.9g
Lactic Acid - 1.4 ml or 1.694g
Pre-Boil Volume = 7.75 Gallons
Add 10 drops Fermcap-S before boil
Add Whirlfloc tablets 15 minutes left in boil
If applicable, add Corn Sugar with 15 minutes left on the boil
Filter hops by putting a 5 gallon paint strainer bag into the primary and pouring wort through the strainer before pitching yeast
Rehydrate US-05 prior to pitching
1) Warm the dry yeast to room temperature
2) In a sanitized container, prepare 1/2 cup of sterile water at 95-105°F
3) Sprinkle the dry yeast on top of the water, trying to avoid setting up large, dry clumps.
4) Let sit 15 minutes, then gently stir.
5) When the yeast has reconstituted, gently stir again to form a cream and let sit another 5 minutes.
6) Carefully and slowly, adjust the temperature of the yeast to within 15°F of the wort temperature.
7) Pitch the resultant cream into the fermentation vessel, ideally as soon as possible. |
|
Batemans Dark Mild Clone
|
Mild
|
4 Gallons |
1.038 |
1.01 |
3.65 |
23.9 |
20.19 °L
|
1.8K |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 9:56 PM |
Notes: |
|
Oak Barrel Ale
|
Wood-Aged Beer
|
12 Litres |
1.061 |
1.015 |
6.05 |
20.66 |
22.45 °L
|
1.8K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:58 PM |
Notes: 9.25 L mäskivesi 80 C, uuni 70
0 71
15 71
30 70.5
45 69
60 68.5, uuni 75
75 68
90 67
Huuhteluvettä 12.5 L 85 C
OG 1.064
FG 1.020 |
|
Conrad's Winter Warmer
|
Alternative Sugar Beer
|
5 Gallons |
1.073 |
1.014 |
7.78 |
51.15 |
27.88 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 2:59 PM |
Notes: |
|
Morgan's Nuptial IPA 2
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.13 |
82.45 |
6.37 °L
|
1.8K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2013 5:45 AM |
Notes: Brewed 9/14/2013 Hit 150 for the mash temp. Strike water was 174 and it hit 156. Had to recirculate and add about 3 cups of cold water to get it down to 150. I was trying to over shoot the temps so I could account for temp loss on the re-circulation but I guess I did too much. pH was 5.3. Boil gravity was 1.048. Hit 5.75 almost perfectly again. Chilled down to 73F and pitched the yeast. Got a slower start from this brew because chilled it down more than usualy with the pre-chiller. Day 1 and 2 of primary fermentation temps were between 66 and 68F. Day three is crept up to 70F and I cooled it down to 69F. By day 4 it had climbed up to 70F again and I decided to stop temp control. By evening of day 4 it had crept up to about 73. Day 5 it was up to 75F. I cooled it in the evening down to 73. Day 6 it was still at 73. Took a gravity reading on 9/27 and it finished out at 1.012 so same as last time. 9/29/13 used 1/2 Tbsp of biofine for clarifier. 9/30 did another 1/2 Tbsp of biofine. Seemes to be clearer on 10/1 when I started the cold crash. Kegged 10/3, seemed to be clearier than last time. |
|
Citrus Gose
|
Gose
|
1 Gallons |
1.055 |
1.006 |
6.4 |
23.22 |
5.55 °L
|
1.8K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:34 PM |
Notes: |
|
Steelhead Extra Pale Clone
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
21.81 |
3.25 °L
|
1.8K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:49 PM |
Notes: |
|
Harlequin SMaSH 10L
|
British Golden Ale
|
10 Litres |
1.048 |
1.012 |
4.7 |
24.94 |
3.17 °L
|
1.8K |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/8/2021 8:38 AM |
Notes: # Single Hop Series
## Harlequin
10L Single hop test for English hop Harlequin.
Main flavour descriptors: Passionfruit, peach, pineapple.
|
|
Flamingofest 2 Tropisk IPA
|
American IPA
|
25 Litres |
1.067 |
1.011 |
7.36 |
89.8 |
6.56 °L
|
1.8K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:59 PM |
Notes: |
|
Kettle Sour Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.04 |
1.008 |
4.23 |
7.56 |
5.87 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:04 AM |
Notes: Mango GoodBelly whole large bottle @100 degrees for 3 days. |
|
Mermaid Red Attempt
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.81 |
38.24 |
16.48 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 9:47 AM |
Notes: |
|
Double Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
65.8 |
22.63 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 1:55 PM |
Notes: |
|
Seglar APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.35 |
54.5 |
4.02 °L
|
1.8K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 8:34 PM |
Notes: |
|
Tempest's Unforgiven Red Rye Clone
|
Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.013 |
5.37 |
30.87 |
19.01 °L
|
1.8K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 9:07 PM |
Notes: |
|
Galaxy Pale Ale
|
American Amber Ale
|
5 Gallons |
1.069 |
1.018 |
6.69 |
57.89 |
7.46 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 6:25 PM |
Notes: |
|
That's No Moon
|
Witbier
|
5 Gallons |
1.059 |
1.015 |
5.84 |
21.99 |
4.15 °L
|
1.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2011 2:06 AM |
Notes: Mash with .5 tsp Epsom Salt, .5 tsp Calcium Chloride
- Coriander crushed and added during last 5 minutes of boil, removed before fermentation
- Orange Peel added in last 15 minutes of Boil and removed before fermentation
* started w/ 4 gal in mash with Rice Hulls only; temp too low @ 148F, added 1gal @212F to bring up to strike; then added grain
* didn't heat sparge water in time; about 30min b/w first runnings and first batch sparge
pitched at 77F
OG: 1.052 @ 77F |
|
Doug's Office IPA ( 12-22-13 )
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.83 |
58.54 |
8.19 °L
|
1.8K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 4:39 PM |
Notes: 12-23-13 Vigourous Fermentation @ 64F
left in primary till 1-6-14
Racked to keg on 1-10-14 and chilled to 40F to clarify
SG: 1.050
FG: 1.010 ABV 5.2%
2-3-14 Delivered to Doug's Office
2-10-14 Rave reviews from the patron's of Doug's shop.
Everybody prefers this to Mirror pond Pale Ale.
Much better flavor and hop profile.
Got offered to be funded for a 15 BBl Brew system.
All in all a great beer |
|
Born In A Barn Milk Stout
|
Sweet Stout
|
11 Gallons |
1.069 |
1.025 |
5.79 |
20.77 |
34.92 °L
|
1.8K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 10:31 PM |
Notes: Sweet milk stout, 10g batch, CaraFoam added for head stability. Plan for one in corny with vanilla bean, one without. Lactose added at beginning of boil.
|
|
|
|