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Omega Hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday February 17th 2015

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

13.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Wheat6 kg Wheat	38	1.8	54.1%
2.40 kg	Belgian - Pilsner2.4 kg Pilsner	37	1.6	21.6%
2.40 kg	German - Vienna2.4 kg Vienna	37	4	21.6%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	2.7%
11.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops		Pellet	4	Boil	60 min	13.81	100%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Hallertau Mittelfruh (Pellet)		13.81	100%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG på denne 02.03.16: 1.044

Last Updated and Sharing

1,679

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-06 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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GlÃ¸shaugen Bryggeforum • 04/06/2017 at 07:22am

4 of 5

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