Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Smash	Classic American Pilsner	5.5 Gallons	1.057	1.015	5.47	25.22	3.81 °L	2.7K	2
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/7/2022 7:38 PM Notes: 7 gal strike No sparge with Clawhammer. 6 gals pre boil with 1.050 gravity 5.5 gals final volume 1.058 OG.
Drain The Blood Red Ale	American Amber Ale	28 Litres	1.05	1.012	5.02	43.94	13.51 °L	2.7K	2
Author: Dead Rabbit Brewing Co Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 1:11 AM Notes: Taking grain bill as close to possible from Thornbridge Sequoia American Red Ale and hopping it to my tastes.
Russian Imperial Stout 3	Russian Imperial Stout	5.75 Gallons	1.091	1.018	9.51	81.44	40 °L	2.7K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 59 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 3:27 PM Notes: Brewed 7/20/14. Strike water was 174F and it was about 152F. Recirculated about a gallon and a half down to 150F. I added 1lb rice hulls because when recirculating it got a bit stuck. I adjusted my mill gap recently so that might be a factor. Ph reading was 5.2 which was what was supposed to be predicted. Mash was very thick and could have maybe used more water. Vorlaugh was a bit slow maybe due to a lot of grains. Sparge was under by about a half gallon so I heated a half gallon more and sparged with that. Boil OG was 1.068 which puts the kettle efficiency at 73% which is a bit low. I believe I actually had about 8.75 or 9 gal pre-boil which probably wasn't that good. Efficiency was way down again. I didn't boil off enough so maybe that is why. Had about a half gallon extra in the boil. The huge drop in efficiency might be because of that. Pitch was about 72F and I cooled it to drop it a bit more. Ended up being about 64F and fermentation. 7/21 morning, fermentation has started and is sitting at about 65F. By evening it had drifted up to 69F so I cooled it back to 66F. I also added 6oz of turbinado to kick the OG and alcohol up a bit more. 7/22 the brew heated up to about 70F by morning so I cooled it down to about 66F. Might have cooled down lower than 66F, but by night time it was at 67F. 7/23 morning the brew had heated up to 70F cooled it to 68F. Was still sitting at 68F by evening. 7/24 out of swamp today, temp about 71F. It finished fermenting at about 75F as it has been quite hot. Took a gravity reading on 8/20/14. Fermented a bit more than expected but it tastes awesome. FG is a bit lower than I wanted but we shall see how the body holds up with a bit of age and carbonation. Prolly from the extra sugar. Kegged 8/22/14. Force carbed it and bottled all of it on 2/3/15, bottle code RS3. Beer had a very nice coffee and dark chocolate notes. Very smooth and balanced with a nice body despite it fermenting down more than desired.
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.059	1.015	5.84	23.31	10.54 °L	2.7K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:30 PM Notes: Steep Grains at 156 Degrees
Chocolate Orange Oatmeal Stout	Dry Stout	5 Gallons	1.048	1.002	6.1	67.85	37.55 °L	2.7K	1
Author: Ge-off Selzer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 2:53 AM Notes: Similar notes to chocolate orange candy, but much more subtle. Desired outcome is a Dry Stout with smoothness and improved mouthfeel from oats matched by chocolate flavors, then impart a floral, bitter aftertaste followed by lingering sweet orange citrus flavor and aroma.
Coffee's For Closers	Robust Porter	11 Gallons	1.059	1.013	6.03	56.43	33.77 °L	2.7K	1
Author: Craigerrr Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:51 AM Notes: Coffee’s for Closers Coffee Stout 10 Gallons target package volume Ferment @ 66F (19C) withS-04 Ferment @ 84F (29C) with VOSS Cold Steep 5oz coffee overnight in the fridge, add to fermenter when starting cold crash
Storm Hurricane IPA Clone	American IPA	5 Gallons	1.07	1.022	6.34	69.36	6.21 °L	2.7K	1
Author: Canucklehead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 3:17 AM Notes:
Dark Oats,Vanilla & Choc Porter	Oatmeal Stout	42 Litres	1.054	1.01	5.69	36.79	15.38 °L	2.7K	6
Author: Magpi17 Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 3/20/2019 4:20 PM Notes: Add Dark Malts @ 30 mins in the mash Add Coffee @ Fermenter Vanilla in Fermenter Prestige Chocalate in the fermenter Condition for 8 Weeks (longer the Better)
Katebo -2025	American IPA	19 Litres	1.064	1.01	7.05	64.2	11.23 °L	2.7K	1
Author: Brafen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/13/2016 10:16 AM Notes: 2 weeks in primary @ 19 Coldcrash 5 days @ 1c fine with gelatin Lager 1week @ 1c
NEIPA: Summer/Zythos/Simcoe	American IPA	6 Gallons	1.06	1.016	5.78	68.05	4.11 °L	2.7K	0
Author: VT_jlee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:31 PM Notes: Water adjustments: 4.0mL acid, 3.5g gypsum, 7.0g CaCl2 Strike Water Needed 7.07 Gallons Dunk Sparge Water Needed 1.0 Gallons Strike Water Temp 164 Fahrenheit Total Mash Volume 9.08 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.00 Gallons Into Fermenter 6.00 Gallons Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate My profile: (aim for 150 chloride, <100 sulfate)
Sam's Lager Clone	Vienna Lager	5.5 Gallons	1.055	1.013	5.52	24.28	7.47 °L	2.7K	1
Author: W1IA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2013 10:01 PM Notes:
Green Machine Cucumber Saison	Spice, Herb, or Vegetable Beer	22 Litres	1.048	1.012	4.61	23.93	6.48 °L	2.7K	0
Author: Pat Finn Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/20/2017 10:00 PM Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber.
Don't Talk Saaz To Me!	Czech Premium Pale Lager	5.25 Gallons	1.057	1.016	5.46	45.63	3.23 °L	2.7K	1
Author: craigweiser Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:17 AM Notes:
Scandinavian Imperial Stout With Kveik	Russian Imperial Stout	11.4 Litres	1.078	1.013	8.53	53.27	50 °L	2.7K	0
Author: johannesdeloper Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 6:38 PM Notes:
Exp	Saison	15 Litres	1.059	1.01	6.48	28.41	10.05 °L	2.7K	0
Author: Bruno Russo Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 10/16/2016 1:48 PM Notes:
Rum Barrel Porter	Specialty Wood-Aged Beer	5.5 Gallons	1.061	1.015	5.96	51.37	44.03 °L	2.7K	0
Author: Sas Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 2:15 PM Notes: Age on oak with 16 oz dark rum. Maybe start with 8 oz at bottling and sample first.
Orange Belgian Strong Ale	Belgian Dubbel	6 Gallons	1.065	1.015	6.49	21.96	9.54 °L	2.7K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 2:37 PM Notes: Add the zest of 4 oranges and 0.5 oz of ginger at 15 mins.
Odins Mjød	Dry Mead	22 Litres	1.096	1.005	11.92	0	4.22 °L	2.7K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:27 PM Notes:
Kiwi Pale Ale	American Pale Ale	21 Litres	1.07	1.017	7	55.34	5.97 °L	2.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 11:20 PM Notes:
Amber Alert U.S. Amber Ale	American Amber Ale	5.5 Gallons	1.053	1.014	5.13	28.42	16.85 °L	2.7K	1
Author: greybadger08 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:53 PM Notes:
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