|
Pecan Pie Porter
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
63.47 |
43.6 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:21 PM |
| Notes: |
|
|
Timbo Pils Clone
|
No Profile Selected |
9 Gallons |
1.071 |
1.011 |
7.89 |
42.97 |
4.72 °L
|
2.9K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2022 5:07 PM |
Notes: Target OG: 1.055.
Brewing concentrated batch so we have 9 gallons of 1.070 wort. Adding 2.5 gallons of cold filtered water at flame out. This will drop the temp to 180F-ish and get wort out of range where DMS could be an issue. It will also minimize bitterness pick up from whirlpool hops.
Ferment at 56F for three days, then diacetyl rest on day at 65F.
5.35 Mash pH (8ml)
5.00 Knockout pH |
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Lichenhainer - Sour Smoked Wheat
|
Other Smoked Beer
|
11 Gallons |
1.046 |
1.009 |
4.88 |
11.38 |
3.75 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2012 12:16 AM |
| Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness. |
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Raspberry Amber
|
Fruit Beer
|
5 Gallons |
1.056 |
1.016 |
5.31 |
18.74 |
11.89 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2012 3:22 PM |
| Notes: |
|
|
Alaskan Amber Clone
|
North German Altbier
|
5 Gallons |
1.053 |
1.013 |
5.25 |
16.35 |
8.85 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:41 PM |
| Notes: |
|
|
Hofbräuhaus Oktoberfestbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.014 |
5.99 |
20.1 |
7.31 °L
|
2.9K |
3 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:21 AM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.016 |
4.72 |
195.98 |
11.13 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 12:04 AM |
| Notes: |
|
|
' #1 American Extra Light Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.89 |
25.95 |
3.11 °L
|
2.9K |
1 |
|
|
Author:
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|
chippola
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:01 PM |
| Notes: |
|
|
Brown Ale With Lactose
|
American Brown Ale
|
5 Gallons |
1.06 |
1.024 |
4.82 |
26.28 |
37.72 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:20 PM |
| Notes: |
|
|
Huell Melon IPA
|
American IPA
|
22 Litres |
1.062 |
1.01 |
6.73 |
45.03 |
6.89 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 140 |
Creation
Date: 5/15/2018 7:49 AM |
| Notes: |
|
|
Smash Saison 1
|
Saison
|
5 Gallons |
1.067 |
1.013 |
7.06 |
16.64 |
3.31 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 8:11 PM |
Notes: Easy recipe to follow.
Boil your partial water (RO water) - about 2.5 gal.
Add liquid malt with flame off.
Add first hop addition
Add second hop additon.
Add whirlfloc tablet if you want, I didn't and it was very clear.
Cool to about 80 deg. Add cold RO water to fermenter and then add the wort. Add water to fill fermenter to top.
Check temp to match with yeast.
Add yeast.
Ferment about 70 for 2 weeks or a couple days after FG gets close to 1.01.
Transfer to keg.
I cooled the keg to 32deg for 3 weeks but it can be drunken in a week or two.
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Amber Alert
|
American Amber Ale
|
7 Gallons |
1.063 |
1.014 |
6.44 |
35.4 |
17.59 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:44 PM |
| Notes: |
|
|
Jimmy's Red (Jeremiah Red Clone)
|
Irish Red Ale
|
5 Gallons |
1.074 |
1.017 |
7.52 |
27.15 |
17.66 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:32 AM |
| Notes: |
|
|
Chili Blonde
|
Blonde Ale
|
38 Litres |
1.042 |
1.007 |
4.56 |
21.65 |
4.55 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:19 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
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|
5 Gallon Brown
|
American Brown Ale
|
4 Gallons |
1.057 |
1.011 |
6.02 |
39.63 |
30.77 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:35 PM |
| Notes: |
|
|
Citra Pale Ale CPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
59.1 |
4.27 °L
|
2.9K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: bottle with corn sugar |
Priming Amount: 7/8 cup |
Creation
Date: 7/8/2012 5:47 PM |
| Notes: After trying Zombie Dust pale ale, I became obsessed with Citra hops. I decided to make a pale ale all about them. I started with a recipe for a Sierra Nevada clone, .5lb Crystal 10L and .5lb cara pils. Straight to Ale only had cara pils so I used a pound of it. Beer came out great! I tried to go even more extreme but it wasn't as good, so the recipe above is the original recipe. It is dry hopped on a massive 3oz of Citra whole cones for ten days (and after I posted that as a review on Midwest they made a recipe doing it!). Its extravagant passion fruit and melon scent overpowers even the strongest of nostrils. Its bitterness is overshadowed by aromas and tastes more like a pale ale than an IPA. Best beer I have ever made. |
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IPA
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.16 |
186.14 |
5.1 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2013 8:24 PM |
Notes: Shooting for 80% efficiency and 1.070. Lost track during lauter and ran off extra 3.5 gallons of wort. Removed the 3.5 gallons and continued on, hence the lower than expected gravity.
Third place @ 26th Annual Southern California Regional Homebrewers Championship
http://www.inlandempirebrewers.com/docs/2013IEBCompResults.pdf |
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Brulosopher's Best Blonde Ale
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.01 |
4.55 |
27.52 |
4.35 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:05 PM |
Notes: – Mash at 150°F for 60 minutes (3.75 gallons)
– Sparge with 170°F water (5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy! |
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|
Leffe Blonde Clone
|
Belgian Blond Ale
|
12 Litres |
1.07 |
1.019 |
6.61 |
23.52 |
6.83 °L
|
2.9K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:14 AM |
| Notes: |
|
|
Mosaic Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.063 |
1.015 |
6.31 |
66.74 |
5.61 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 8:37 AM |
| Notes: |
|
|
|
|