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Make America Strong Ale
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American Strong Ale
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4.6 Gallons |
1.076 |
1.018 |
7.64 |
65.46 |
11.43 °L
|
3K |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/20/2013 12:28 AM |
Notes: Born on 9/27/25.
Gravity at 1.022 on 10/11/25.
Take Gravity Reading on 10/25/25 and package.
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Focal Banger Clone
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American IPA
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6 Gallons |
1.064 |
1.016 |
6.36 |
92.49 |
6.47 °L
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3K |
0 |
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Author:
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MFer Brewery
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 7:21 PM |
| Notes: |
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Foundation Epiphany Clone
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Double IPA
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6 Gallons |
1.075 |
1.009 |
8.59 |
84.09 |
10.1 °L
|
3K |
1 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 7:36 PM |
| Notes: |
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3 Herremenn Weissbier
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Dunkelweizen
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50 Litres |
1.061 |
1.016 |
5.95 |
15.06 |
4.87 °L
|
3K |
1 |
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 11:51 AM |
| Notes: |
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Orange Chocolate Porter
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Tropical Stout
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16 Litres |
1.076 |
1.02 |
7.43 |
9.78 |
35.69 °L
|
3K |
1 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 2:54 PM |
| Notes: |
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Garden Gnome Chanterelle Saison Ale
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Saison
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3 Gallons |
1.061 |
1.018 |
5.57 |
26.85 |
11.63 °L
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3K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Batch prime, corn sugar |
Priming Amount: 1/3 cup by volume |
Creation
Date: 10/15/2013 4:21 PM |
| Notes: Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187. |
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Saison V2
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Saison
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12 Gallons |
1.06 |
1.006 |
7.07 |
22.62 |
3 °L
|
3K |
3 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 5:40 PM |
Notes: Pitch 66. Begin fermentation 68-70 hold for 3 days, ramp up to mid 70's until gravity reaches 1.012@ 60deg.
Transfer to secondary and pitch Brett/Bugs once gravity reaches 1.012 @ 62deg.
Hold temperature between 62-64 for approximately 30 days. |
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Fat Tire Clone
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American Amber Ale
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5 Gallons |
1.054 |
1.014 |
5.25 |
14.63 |
10.61 °L
|
3K |
3 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4 |
Creation
Date: 5/25/2016 5:22 PM |
| Notes: |
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Smoke Out!
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Rauchbier
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50 Litres |
1.064 |
1.016 |
6.28 |
27.73 |
10.48 °L
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3K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:03 PM |
| Notes: |
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Chocholate Peanut Butter Porter
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Robust Porter
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5.5 Gallons |
1.058 |
1.013 |
5.9 |
29.45 |
28.53 °L
|
3K |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 8:05 PM |
| Notes: |
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Sans Blackberry Bitter
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Experimental Beer
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23 Litres |
1.047 |
1.009 |
4.91 |
33.52 |
8.69 °L
|
3K |
3 |
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| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: DME |
Priming Amount: 154g |
Creation
Date: 7/18/2017 6:34 PM |
Notes: A fruity pale ale type beer with an aroma and taste of blackberries and blackcurrants, without the addition of any fruit.
Yeast used 'Crossmyloof Real Ale'
Ferment temp 18 -25C
Flocculation 79%
Attenuation 70-79%
Pack size 10g |
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Walking On Water
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American IPA
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8.5 Gallons |
1.081 |
1.027 |
7.05 |
69.88 |
5.32 °L
|
3K |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:53 PM |
| Notes: |
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Saison - Pharmhouse Ale
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Saison
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5.5 Gallons |
1.058 |
1.015 |
5.61 |
28.28 |
6.74 °L
|
3K |
3 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 2/5/2012 1:46 AM |
| Notes: And frech saison yeast |
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Camden Hells Clone V8 40L 2-Kegs
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German Pilsner (Pils)
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42.5 Litres |
1.046 |
1.01 |
4.8 |
40.63 |
4 °L
|
3K |
5 |
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| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.44 bar |
Creation
Date: 5/27/2019 3:16 PM |
Notes: Treat water with the MSB before brewing to remove chlorine/chloramine. 0.5g per 25L
Make a 2L yeast starter a few days in advance and cold crash before brew day
Decoction mash is optional
For the decoction mash remove a large pan (approx 4kg) of grain and being to the boil then return during the heating cycle between steps
Pitch the yeast at 8-9C and ferment at 9-10C for 10-14 days or until the fermentation slows to almost nothing
Make sure you do a diacetyl rest for 3-4 days at 18c to clean up the flavours
Cool down to 10 to add gelatine
Cold crash a 0C for 7-10 days then transfer to keg
Leave it for at least 2 weeks to carbonate and smooth out before drinking.
Brewed with wyeast 2308 or White labs WLP860. Make sure you do a starter and give it a real boost of yeast to get a quick and clean fermentation.
Blind taste tests 3 out of 4 preferred this to real Camden hells and only 1 picked out the original as their preferred beer. You can tell a slight difference but it’s marginal and most people actually prefer this beer I’ve just tweeked the hops a little over time to get it even nicer.
Give it a try |
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Reuben's Triple Crush Clone
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Specialty IPA: New England IPA
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5.5 Gallons |
1.093 |
1.016 |
10.01 |
0 |
5.04 °L
|
3K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:16 PM |
Notes: From Craft Beer & Brewing Magazine, Aug-Sep 2020
This homebrew-size recipe is based on the fast-selling triple IPA from Reuben’s Brews. Emphasize yeast health with a big starter, generously dry hop, then give it enough time to cold condition.
Batch size: 5.5 gallons (21 liters)
Brewhouse efficiency: 75%
OG: 1.092
FG: 1.016
IBUs: 50 ABV: 10%
Adjust your water profile to ensure a mash pH of 5.3 and a chloride-to-sulfate ratio of 3:1. Mash the grains at 148°F (64°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (22.7 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding the corn sugar and hops according to the schedule. Whirlpool for 10 minutes.
After the boil, chill the wort to about 67°F (19°C). Aerate the wort and pitch a big, healthy yeast starter. Ferment at 69°F (21°C). After primary fermentation is complete, add the dry hops for three days. Ensure a full diacetyl rest in case of refermentation—if possible, test for VDK levels (see “Hunting for Diacetyl,” beerandbrewing.com). Crash to 38°F (3°C) or lower for at least a week, then package and carbonate. |
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Boulevard Pale Ale Clone 2
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American Pale Ale
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5.5 Gallons |
1.055 |
1.011 |
5.73 |
34.54 |
9.57 °L
|
3K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 11:36 PM |
| Notes: Create a tea slurry by boiling finishing hops in a bag with distilled water, add to to wort 2 minutes from end of boil then whirl-pool until temps reach 190, cool right after |
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Saison Cardamom
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Saison
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12 Litres |
1.057 |
1.012 |
5.91 |
34.28 |
6.11 °L
|
3K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:29 PM |
| Notes: |
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Oberon Clone
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American Wheat or Rye Beer
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5 Gallons |
1.059 |
1.014 |
5.88 |
21.96 |
3.71 °L
|
3K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2013 7:14 PM |
| Notes: |
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Grandma's Secret Stash
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Oatmeal Stout
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5.5 Gallons |
1.057 |
1.014 |
5.76 |
26.23 |
34.89 °L
|
3K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2016 7:56 PM |
Notes: Just like grandma used to do, stash some of this delicious treat out of view and hoard it for yourself. The intoxicating aromas and flavors of freshly baked oatmeal raisin cookies is surely a fond memory, and now that we are all grown up, why not craft a stout to reminisce?
Pleasant, subtle aromas and flavors of raisin, cinnamon and vanilla engage with the velvety body of a traditional oatmeal stout to create an immensely pleasing and highly elaborate sipping experience.
Notes: Soak the Raisins in just enough of the 8 oz. of Meyers dark Rum to cover them for 24 hrs before brew day. Soak the Vanilla Beans and Cinnamon in the remaining Rum for 24 hrs as well and pour directly into the primary vessel. Rack the boiled then chilled beer on top of the mixture and pitch the yeast - Starter recommended! |
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Hazy Daisy Session IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.044 |
1.014 |
3.93 |
40.13 |
3.54 °L
|
3K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:20 PM |
| Notes: |
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