Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
12.77 |
46.2% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.44 |
30.8% |
|
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
0.86 |
23.1% |
|
65 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Appelsinskall
|
|
Flavor |
Boil |
10 min. |
|
2.50 g |
Gjærnering
|
|
Other |
Boil |
15 min. |
|
15 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
"3 Herremenn Weissbier" Dunkelweizen beer recipe by 3 Herremenn. All Grain, ABV 5.95%, IBU 15.06, SRM 4.87, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Amarillo, Hallertau Hersbrucker, Saaz) Other: (Appelsinskall, Gjærnering, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-28 15:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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