3 Herremenn Weissbier - Beer Recipe - Brewer's Friend

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3 Herremenn Weissbier

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 3 Herremenn
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 1st 2014
1.061
1.016
6.0%
15.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 42.9%
4 kg German - Vienna4 kg Vienna 37 4 28.6%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 28.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 12.77 46.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.44 30.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.86 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Appelsinskall Flavor Boil 10 min.
2.50 g Gjærnering Other Boil 15 min.
15 g Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 28.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 72.9  
Equipment Profile Used: System Default
"3 Herremenn Weissbier" Dunkelweizen beer recipe by 3 Herremenn. All Grain, ABV 5.95%, IBU 15.06, SRM 4.87, Fermentables: (Pilsner, Vienna, Wheat Malt) Hops: (Amarillo, Hallertau Hersbrucker, Saaz) Other: (Appelsinskall, Gjærnering, Irish moss)
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  • Last Updated: 2015-06-28 15:29 UTC