Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frequent Suggestion	American IPA	6.5 Gallons	1.067	1.018	6.37	59.31	11.45 °L	1K	0
Author: Paul Welsh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:21 PM Notes: Adapted from Fresh Squeezed from the American Homebrewer's Association. Took second place at The Great Singapore Brewoff, May 15, 2018 in the IPA category. https://www.facebook.com/sgbrewoff/?fref=mentions https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater
NOT RED’S APPLE ALE	Fruit Beer	3 Gallons	1.06	1.011	6.38	37.95	15.99 °L	1K	0
Author: Sleepy dog brewing Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 12:18 AM Notes:
Sweet Potato Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.014	6.14	23	22.13 °L	1K	0
Author: LJB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 12:29 AM Notes:
1 Gallon Single Hop Saison (Bru-1)	Saison	1 Gallons	1.059	1.009	6.56	46.27	6.17 °L	1K	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 10:21 PM Notes:
Funky Brett-Like NEIPA (WLP644)	Brett Beer	4 Gallons	1.055	1.009	6.09	41.85	4.79 °L	1K	0
Author: ExplorerAA Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 4.5 oz Creation Date: 11/24/2021 1:14 PM Notes: This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew. ----- Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out Add rice hulls at end of mash. then sparge. 30 minute boil, add whirlfloc and acetic acid last 10 min. First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min. Wort will be high gravity, add water to adjust to desired gravity before pitching.
DCLXVI_v2	Specialty IPA: Red IPA	22 Litres	1.072	1.019	6.96	60.66	17.43 °L	1K	0
Author: pänel brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 11/15/2020 5:25 PM Notes: Winner of the 1st Hungarian Online Homebrewers Competition in 21B4: Red IPA
2020 Birthday Beer	Specialty IPA: New England IPA	3 Gallons	1.06	1.01	6.46	12.6	4.31 °L	1K	0
Author: Abauer1994 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/16/2019 5:31 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.016	6.46	66.58	11.23 °L	1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:01 PM Notes: 2nd place at 2019 Alameda County Fair --------- Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Ferment at 60–62°F. Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Saison D'Etre	Saison	20 Litres	1.058	1.01	6.22	21.69	3.41 °L	1K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 209 g Creation Date: 6/3/2018 1:25 PM Notes: Fermentation 18 degrees for 3 days, then 19 degress. 1st prize 2018.
NOOM	American IPA	250 Litres	1.063	1.012	6.67	34.55	7.08 °L	1K	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:19 PM Notes:
Saison Double Batch	Saison	12 Gallons	1.051	1.005	6.09	39.8	5.98 °L	1K	0
Author: Shatinator Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:55 PM Notes: 91% Att - 6.00% ABV
Mørk Belgier	Belgian Dubbel	25 Litres	1.069	1.013	7.36	35.68	31.81 °L	1K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:43 PM Notes:
Quasimodo	American IPA	20 Litres	1.056	1.011	5.99	65.72	12.49 °L	1K	1
Author: KalabiYau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 9:50 AM Notes:
Better Not Pout Stout	Winter Seasonal Beer	11 Gallons	1.074	1.015	7.79	21.61	35.3 °L	1K	0
Author: meatball Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 7:43 PM Notes: -Clover Honey goes in for last 15 minutes of boil -Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters
Hoppy Kea	American IPA	900 Litres	1.069	1.019	6.5	66.45	10.05 °L	1K	0
Author: Eddyline NZ Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 9:40 PM Notes:
American Brown Ale	American Brown Ale	4.5 Litres	1.058	1.01	6.18	66.73	21.43 °L	1K	0
Author: eric_per Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 6:22 PM Notes: Jäs: 2016-04-19 Sek: 2016-04-24 (torrhumling) Tapp: 2016-05-01 OG: 1.073 FG: 1.026 ABV: 6.2%
Fruit Bomb IPA	American IPA	11.5 Gallons	1.066	1.017	6.46	58.47	6.86 °L	1K	1
Author: Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 5:28 PM Notes:
Winter Solstice	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.016	7.12	12.33	10.74 °L	1K	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:57 AM Notes: https://byo.com/stories/issue/item/1888-six-summer-beer-clones http://www.homebrewtalk.com/showthread.php?t=198631 Vanilla amount will vary depending on potency of extract
Jolly Olde St. Nick	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.63	37.92	17.6 °L	1K	1
Author: MattyJRPI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 8:11 PM Notes: Make a tea prior to kegging by boiling a quart of the beer with the above spices for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to keg.
SCOTTISH ALE- WEE HEAVY	Strong Scotch Ale	5.2 Gallons	1.07	1.018	6.91	35.59	23.39 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: 0.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: priming sugar Priming Amount: 1.5 oz Creation Date: 1/25/2015 6:28 PM Notes: Brewed November 22, 2014. The last malt on the grain bill was 1 lb of "Malt company of Ireland ale base malt". Could not find it on the list above. Yeast was Edinburgh Ale yeast WLP028 Liquid yeast. Sparge with 4 gallons of water at 178 degrees, using a spaghetti strainer. Pre-boil SG was 1.050. Pre-Ferment SG as 1.071. Cooled wort to 79 degrees before pitching the yeast. 12/14/2014 - Transferred to Secondary Carboy, SG was 1.023. 12/27/14- shook carboy. 12/28/14 - 1/2 bottled and 1/2Keg. 1.5 oz priming sugar. final SG was 1.020 before priming sugar. ABV 6.6 Great taste and getting better in keg with age. Seems to have a kick higher than 6.6%,but who doesn't brag about their own beer. A little darker than I had wanted, but perfect as its not too bitter or hoppy.
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