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Frequent Suggestion
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American IPA
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6.5 Gallons |
1.067 |
1.018 |
6.37 |
59.31 |
11.45 °L
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1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 12:21 PM |
Notes: Adapted from Fresh Squeezed from the American Homebrewer's Association.
Took second place at The Great Singapore Brewoff, May 15, 2018 in the IPA category.
https://www.facebook.com/sgbrewoff/?fref=mentions
https://www.facebook.com/sgbrewoff/photos/a.676497275845357.1073741827.671617343000017/901697849991964/?type=3&theater
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NOT RED’S APPLE ALE
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Fruit Beer
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3 Gallons |
1.06 |
1.011 |
6.38 |
37.95 |
15.99 °L
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1K |
0 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 12:18 AM |
| Notes: |
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Sweet Potato Ale
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
23 |
22.13 °L
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1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 12:29 AM |
| Notes: |
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1 Gallon Single Hop Saison (Bru-1)
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Saison
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1 Gallons |
1.059 |
1.009 |
6.56 |
46.27 |
6.17 °L
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1K |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 10:21 PM |
| Notes: |
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Funky Brett-Like NEIPA (WLP644)
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Brett Beer
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4 Gallons |
1.055 |
1.009 |
6.09 |
41.85 |
4.79 °L
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1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 11/24/2021 1:14 PM |
Notes:
This recipe is sized for my stovetop, and I ferment in 5 gal bucket, then go direct to bottle. I always adjust my hops to taste, and rarely use the full oz. I like the WLP644 for the funky tropical flavors. Can rack onto fruits like mango or pineapple if desired. Increase MOPA for higher gravity, if you want a stronger brew.
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Mash-In 30 min @ 145; 30 min @ 154; 10 min 167 Mash-Out
Add rice hulls at end of mash. then sparge.
30 minute boil, add whirlfloc and acetic acid last 10 min.
First 2oz hops after flameout, add hops when drops to 185F then hold for 10-15 min.
Wort will be high gravity, add water to adjust to desired gravity before pitching.
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DCLXVI_v2
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Specialty IPA: Red IPA
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22 Litres |
1.072 |
1.019 |
6.96 |
60.66 |
17.43 °L
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1K |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 11/15/2020 5:25 PM |
| Notes: Winner of the 1st Hungarian Online Homebrewers Competition in 21B4: Red IPA |
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2020 Birthday Beer
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Specialty IPA: New England IPA
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3 Gallons |
1.06 |
1.01 |
6.46 |
12.6 |
4.31 °L
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1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/16/2019 5:31 PM |
| Notes: |
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Resilience IPA
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American IPA
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5 Gallons |
1.065 |
1.016 |
6.46 |
66.58 |
11.23 °L
|
1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:01 PM |
Notes: 2nd place at 2019 Alameda County Fair
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Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort.
At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature.
Ferment at 60–62°F. Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete.
Cold crash to drop hops out of suspension. Rack to secondary or keg.
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Saison D'Etre
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Saison
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20 Litres |
1.058 |
1.01 |
6.22 |
21.69 |
3.41 °L
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1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 209 g |
Creation
Date: 6/3/2018 1:25 PM |
Notes: Fermentation 18 degrees for 3 days, then 19 degress.
1st prize 2018. |
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NOOM
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American IPA
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250 Litres |
1.063 |
1.012 |
6.67 |
34.55 |
7.08 °L
|
1K |
0 |
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| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 10:19 PM |
| Notes: |
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Saison Double Batch
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Saison
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12 Gallons |
1.051 |
1.005 |
6.09 |
39.8 |
5.98 °L
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1K |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:55 PM |
| Notes: 91% Att - 6.00% ABV |
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Mørk Belgier
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Belgian Dubbel
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25 Litres |
1.069 |
1.013 |
7.36 |
35.68 |
31.81 °L
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1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:43 PM |
| Notes: |
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Quasimodo
|
American IPA
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20 Litres |
1.056 |
1.011 |
5.99 |
65.72 |
12.49 °L
|
1K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 9:50 AM |
| Notes: |
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Better Not Pout Stout
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Winter Seasonal Beer
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11 Gallons |
1.074 |
1.015 |
7.79 |
21.61 |
35.3 °L
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1K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 7:43 PM |
Notes: -Clover Honey goes in for last 15 minutes of boil
-Starter uses 436 gram DME with a 4 liter starter. Overbuilds 100 million cells, pitch 3.5 liters, harvest 0.5 liters |
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Hoppy Kea
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American IPA
|
900 Litres |
1.069 |
1.019 |
6.5 |
66.45 |
10.05 °L
|
1K |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 9:40 PM |
| Notes: |
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American Brown Ale
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American Brown Ale
|
4.5 Litres |
1.058 |
1.01 |
6.18 |
66.73 |
21.43 °L
|
1K |
0 |
|
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| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 6:22 PM |
Notes: Jäs: 2016-04-19
Sek: 2016-04-24 (torrhumling)
Tapp: 2016-05-01
OG: 1.073
FG: 1.026
ABV: 6.2%
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Fruit Bomb IPA
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American IPA
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11.5 Gallons |
1.066 |
1.017 |
6.46 |
58.47 |
6.86 °L
|
1K |
1 |
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| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 5:28 PM |
| Notes: |
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Winter Solstice
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Spice, Herb, or Vegetable Beer
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5 Gallons |
1.07 |
1.016 |
7.12 |
12.33 |
10.74 °L
|
1K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 1:57 AM |
Notes: https://byo.com/stories/issue/item/1888-six-summer-beer-clones
http://www.homebrewtalk.com/showthread.php?t=198631
Vanilla amount will vary depending on potency of extract |
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Jolly Olde St. Nick
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.068 |
1.017 |
6.63 |
37.92 |
17.6 °L
|
1K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 8:11 PM |
| Notes: Make a tea prior to kegging by boiling a quart of the beer with the above spices for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to keg. |
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SCOTTISH ALE- WEE HEAVY
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Strong Scotch Ale
|
5.2 Gallons |
1.07 |
1.018 |
6.91 |
35.59 |
23.39 °L
|
1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 0.91 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: priming sugar |
Priming Amount: 1.5 oz |
Creation
Date: 1/25/2015 6:28 PM |
Notes: Brewed November 22, 2014.
The last malt on the grain bill was 1 lb of "Malt company of Ireland ale base malt". Could not find it on the list above.
Yeast was Edinburgh Ale yeast WLP028 Liquid yeast. Sparge with 4 gallons of water at 178 degrees, using a spaghetti strainer. Pre-boil SG was 1.050. Pre-Ferment SG as 1.071. Cooled wort to 79 degrees before pitching the yeast.
12/14/2014 - Transferred to Secondary Carboy, SG was 1.023.
12/27/14- shook carboy.
12/28/14 - 1/2 bottled and 1/2Keg. 1.5 oz priming sugar. final SG was 1.020 before priming sugar. ABV 6.6
Great taste and getting better in keg with age. Seems to have a kick higher than 6.6%,but who doesn't brag about their own beer. A little darker than I had wanted, but perfect as its not too bitter or hoppy. |
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