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Jolly Olde St. Nick

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: jmo88 on HomebrewTalk
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=145580

Created: Thursday October 15th 2015

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

37.9

SRM (morey):

17.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	83.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.2%
0.25 lb	German - Pale Wheat0.25 lb Pale Wheat	39	1.5	1.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.6%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.59	43.1%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	30 min	8.99	28.4%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	5 min	2.33	28.4%
1.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.59	43.1%
0.66 oz	Centennial (Pellet)	11.32	56.8%
1.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Mash in at 165	Infusion	--	154 °F	60 min
4 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 each	Vanilla Bean	Spice	Kegging	--
1 tbsp	Orange Peel, Bitter	Flavor	Kegging	--
1 each	Cinnamon Stick	Spice	Kegging	--
1 tbsp	Ginger Root	Spice	Kegging	--
1 tsp	Yeast Nutrient	Other	Primary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1.25 tsp gypsum 1.25 tsp calcium chloride http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XDXBQY6
Mash Chemistry and Brewing Water Calculator

Notes

Make a tea prior to kegging by boiling a quart of the beer with the above spices for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to keg.

Last Updated and Sharing

870

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Brews

Public: Yup, Shared
Last Updated: 2016-09-18 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jolly Olde St. Nick

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