Jolly Olde St. Nick - Beer Recipe - Brewer's Friend

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Jolly Olde St. Nick

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: jmo88 on HomebrewTalk
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=145580
Created: Thursday October 15th 2015
1.068
1.017
6.6%
37.9
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.25 lb German - Pale Wheat0.25 lb Pale Wheat 39 1.5 1.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.59 43.1%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 30 min 8.99 28.4%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 5 min 2.33 28.4%
1.16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Vanilla Bean Spice Kegging --
1 tbsp Orange Peel, Bitter Flavor Kegging --
1 each Cinnamon Stick Spice Kegging --
1 tbsp Ginger Root Spice Kegging --
1 tsp Yeast Nutrient Other Primary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.25 tsp gypsum
1.25 tsp calcium chloride

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XDXBQY6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Mash in at 165 Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Make a tea prior to kegging by boiling a quart of the beer with the above spices for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to keg.

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  • Last Updated: 2016-09-18 20:00 UTC