|
Genus Brewing Extract Oktoberfest
|
Märzen
|
5.3 Gallons |
1.053 |
1.009 |
5.79 |
21.57 |
8.83 °L
|
1.4K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 8:25 PM |
| Notes: |
|
|
Theakston Best Bitter Clone
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.95 |
31.46 |
7.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2022 7:41 PM |
| Notes: |
|
|
Motler Pastritrouille
|
No Profile Selected |
21 Litres |
1.075 |
1.025 |
6.58 |
9.76 |
3.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 6.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/8/2021 10:31 PM |
Notes: PROTEIN REST -10MIN - 50°C
EMPATAGE - 60MIN - 68°C
MASH OUT - 10MIN - 76°C
30 LITROS DE AGUA
ACIDO FOSFORICO 14 ML
SAL 2,5gr
PH 5.4 |
|
|
Spojilsky Maxik
|
Vienna Lager
|
25 Litres |
1.051 |
1.011 |
5.32 |
22.48 |
9.97 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:20 AM |
| Notes: |
|
|
Golden Promise
|
American IPA
|
5.5 Gallons |
1.049 |
1.014 |
4.69 |
65.35 |
5.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:46 PM |
| Notes: |
|
|
Bohemia
|
Bohemian Pilsener
|
20 Litres |
1.052 |
1.012 |
5.18 |
40.56 |
3.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 10:04 PM |
Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys!
Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c.
Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54.
Next time start boil with more water.
|
|
|
A Portly Graf
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
34.38 |
30.81 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:29 PM |
Notes: *** Adding Apple Juice/Cider as a Fermentable bumps up the pH. Ignore this, as the juice is added after mashing ***
*** Brewer's Best sells cinnamon sticks in 1 oz. packages ***
• Add cinnamon sticks at 5 minutes left in the boil. Transfer to Primary.
• Add cider at flameout. |
|
|
Hibiscus Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.05 |
25.02 |
3.55 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 3:02 PM |
Notes: Total mash water needed 8 gallons
Strike water volume at mash thickness of 1.5 qt/lb 3.47
Remaining sparge water volume 4.44 |
|
|
The Falcon & The Sailor (aka: Seamen & Raptors)
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.55 |
54.81 |
5.64 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:38 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
65.81 |
4.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 4:56 AM |
| Notes: |
|
|
Pale Face 15
|
American Pale Ale
|
22 Litres |
1.051 |
1.012 |
5.09 |
40.54 |
11.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 7/2/2014 11:53 PM |
| Notes: |
|
|
ObSession IPL 13
|
No Profile Selected |
6.5 Gallons |
1.034 |
1.008 |
3.38 |
69.64 |
3.38 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 7:49 PM |
| Notes: |
|
|
Cream Ale BU16
|
Cream Ale
|
13 Gallons |
1.047 |
1.008 |
5.17 |
20.1 |
2.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:57 PM |
Notes: Entry #1 into the 2016 BrewUnited Challenge
https://www.brewunited.com/2016_challenge.php |
|
|
Saison Farmhouse Spice
|
Saison
|
5.5 Gallons |
1.063 |
1.012 |
6.74 |
30.51 |
4.49 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 5:34 PM |
| Notes: |
|
|
Brick Warmer Winter Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.062 |
1.015 |
6.24 |
90.82 |
17.31 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 9:05 PM |
| Notes: |
|
|
Standard English Pale Ale
|
Special/Best/Premium Bitter
|
12 Litres |
1.042 |
1.009 |
4.31 |
26.7 |
6.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/18/2015 10:10 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
24 Litres |
1.048 |
1.01 |
4.96 |
20.05 |
3.69 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 3:45 PM |
| Notes: |
|
|
Mosaic Thump
|
American Pale Ale
|
9.5 Litres |
1.048 |
1.011 |
4.75 |
48.67 |
6.2 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 2:56 PM |
Notes:
|
|
|
Sitra
|
American Pale Ale
|
18 Litres |
12.457 |
2.142 |
5.5 |
40.62 |
5.99 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 7:06 AM |
| Notes: |
|
|
Amarillo/Citra IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.86 |
47.14 |
8.14 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 2:26 PM |
| Notes: |
|
|
|
|