Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5 Gallons	1.055	1.015	5.3	27.33	11.47 °L	1.5K	1
Author: elricbillman Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 6:21 PM Notes:
Half-Wit	Witbier	5 Gallons	1.053	1.013	5.17	16.24	23.57 °L	1.5K	0
Author: Wendy Cottrell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2011 6:33 PM Notes:
Almond Milk Stout	Sweet Stout	25 Litres	1.063	1.02	5.65	0	34.99 °L	1.5K	0
Author: halldorr Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:53 PM Notes:
West Berkshire Good Old Boy Clone Try 1	Best Bitter	5.5 Gallons	1.042	1.013	3.71	26.11	11.18 °L	1.5K	0
Author: Hook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:46 PM Notes:
BARE KNUCKLE	Irish Red Ale	5.5 Gallons	1.055	1.015	5.29	24.88	15.67 °L	1.5K	0
Author: Debonair Zombie Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 ounces Creation Date: 1/1/2015 3:15 PM Notes: 1.5L starter/BG 1.043 OG 1.052 FG 1.005 ...6.3% ABV.. 7 days primary/19 secondary (52 bottles)
Comet Tahoma DIPA	American IPA	5.5 Gallons	1.082	1.017	8.58	44.06	6.44 °L	1.5K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:34 PM Notes: Using WLP095 Burlington Ale yeast with starter Using 17oz of hops for this beer. Here is the hopping schedule after Nugget bittering: 1. 2 oz (1oz each Comet/Tahoma) at flameout 2. After 10 minutes, drop to 180 add 4 oz (2oz each Comet/Tahoma) 3. Stand 1/2 hour, cool, transfer to fermenter pitch yeast 4. 6oz in primary. loose, towards end (3oz each Comet/Tahoma) 3 days 5. 4oz in secondary (2oz each Comet/Tahoma) 4 days
Rakau Saison	Saison	5 Gallons	1.065	1.012	6.99	35.3	7.78 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 9:27 PM Notes:
Aegir's Kettle / Aegir's Revenge	Specialty Beer	5 Gallons	1.097	1.024	9.5	69.35	9.85 °L	1.5K	0
Author: bathtubbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 1 cup per 5 gal. Creation Date: 8/26/2012 8:42 PM Notes: Mash at 153 F for 60 minutes. Honey at knock out. Primary 5-7 days; secondary 5-7 days. Note: I haven't brewed this yet...doing so next week!
Lil' Sumptin Clone	American Wheat Beer	5.5 Gallons	1.077	1.019	7.56	65.13	6.41 °L	1.5K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:35 AM Notes:
Chipper Chimp	American Brown Ale	5 Gallons	1.06	1.015	5.89	20.58	21.17 °L	1.5K	0
Author: monkeyhaiku Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 4:40 AM Notes:
Tommys Lichtenheiner	Lichtenhainer	23 Litres	1.035	1.008	3.64	9.8	3.23 °L	1.5K	0
Author: tsalmi Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 248.7 g Creation Date: 9/18/2019 8:21 PM Notes: After mashing, adjust PH to 4.5 with lactic acid. Boil for 20 mins without hops. Transfer to stainless tank for souring and pitch lactobasillicus. When ph is 3.4 transfer to kettle again and boil for 90 minutes. Add hops for 60 mins. Ferment as usual. Under construction. Not brewed yet!! Fg 1,006
Kronenbourg 1664 Blanc Klone	Witbier	23 Litres	1.052	1.012	5.23	18.52	3.26 °L	1.5K	0
Author: Olvesen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 8 Creation Date: 4/23/2017 4:36 PM Notes: Jeg har brukt fersk aprikos som ble hakket i biter, kokt og most til purè. Denne ble så fryst, tilsettes etter stormgjæring. Synes 800g gir en balansert smal av aprikos. Om man ønsker å komme enda nærmere originalen kan man øke til ca 1000g purè.
Vienna Ale SMaSH	Blonde Ale	22 Litres	1.047	1.011	4.79	26.02	6.15 °L	1.5K	0
Author: Aunvik Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 12:13 PM Notes: Mesketemp på 66 grader vil gi en lite søt øl og mulighet for å bryte ned en høy andel av sukkeret i vørter. Lav ochslevekt til slutt. Dersom mesketemperaturen økes til over 68 grader blir det dannet sukkerforbindelser som ikke så lett lar seg omdanne til alkohol / kullsyre. Ale blir da litt søt.
Amber Ale	American Amber Ale	1 Gallons	1.056	1.011	5.99	35.74	13.2 °L	1.5K	1
Author: steve3366 Boil Size: 2.15 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 6:24 AM Notes:
Bubba's Lean	Vienna Lager	6.25 Gallons	1.054	1.014	5.24	20.59	11.91 °L	1.5K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:18 PM Notes:
Ale Adom Rishon - Braumeister 20L	Irish Red Ale	20 Litres	1.048	1.011	4.81	32.77	15.23 °L	1.5K	2
Author: Amih Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:47 AM Notes: My very first brew. Vessel fermentation for 8 days at 18C temp', reached FG of 1.011 and then drain to bottles after adding 130gr dextrose. Opened 1 bottle after 10 days and carbonation was good ! Taste is great, including feedback from friends. Very happy with the result. It's a hoppy red ale so you may choose different hops if IPA-like is not what you want. I need to improve the clearness.
Tangelo Gose	Berliner Weisse	5.5 Gallons	1.056	1.013	5.7	10.26	3.82 °L	1.5K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .75 Cup Creation Date: 12/21/2014 6:03 PM Notes: Mash all grainds except Acidulated malt at 148 for 60 mins, add acidulated malt and hold as close to 148 as possible for another 45 minutes. Sparge at 170 then boil for 60 mins. Follow additive and hop schedule. Primary for 2 weeks, Secondary for 1 week. OG 1.056 FG. 1.012 ABV. 5.78%
Cocoa Porter II	Robust Porter	5 Gallons	1.065	1.016	6.37	36.64	28.57 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 10:48 PM Notes: Mash 4.5gal with: - 0.5 tsp CaCl2 - 0.5 tsp Epsom Salt - 1 tsp Baking Soda - Add Cacao Nibs in keg. Let condition for 1 week at room temp then chill.
#4 Ranheimsøl - Ranheim Saison 50l	Saison	50 Litres	1.052	1.012	5.22	21.95	8.24 °L	1.5K	0
Author: Ranheimsøl Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 6:22 PM Notes:
113 Heve's Black Ale	American Stout	6 Gallons	1.07	1.011	8.08	109.28	35.43 °L	1.5K	1
Author: Steve da Sleeve Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: Keg with 7.70 PSI Creation Date: 1/5/2014 11:14 AM Notes: Pre-boil 15.1 brix -> 1.059, OG 17.6 brix -> 1.070. Finished 7.6 brix, 1.011 -> 8% ABV 1 oz columbus cones in keg. A fantastic black roasty, dry, hop forward American Stout.
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