Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Millenium0.5 oz Millenium Hops |
|
Pellet |
15.9 |
Boil
|
30 min |
11.12 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Millenium (Pellet) 0.49999999885628 oz Millenium (Pellet) Hops |
|
11.12 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
@161 |
Infusion |
-- |
145 °F |
60 min |
|
4.5 qt |
@212 |
Infusion |
-- |
155 °F |
30 min |
|
9 qt |
@212 |
Infusion |
-- |
168 °F |
1 min |
|
22 qt |
@168 |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Yeast
|
White Labs - Pilsner Lager Yeast WLP800
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
86%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
570 B cells required
|
|
|
Cry havoc
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
55 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
570 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Water it down to 11 gallons or 1.044
Blueberry extract to taste.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 21:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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