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Wookey Jack Clone

Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday May 24th 2015

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

83.9

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light		35	4	81.6%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Rye1 lb Rye	38	3.5	8.2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.1%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	17	Boil	60 min	52.54	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	45 min	19.01	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	45 min	12.39	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Dry Hop	4 days		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	52.54	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.01	40%
2 oz	Amarillo (Pellet)	12.39	40%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 349 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steeping @155F in ~10L water, rinse with 4L of >170F water
- Rye for 45min
- others for 30min
Boil, full 5.5 gallon to start
- add LME
- add bittering hops 5mins after boil is re-achieved
- add chiller and spoon to wort with 15 mins left
Flameout
- chill down to ~180F
- Add "Whirlpool hops"
- attempt to hold temp for 30-45 mins, while ideally stirring a bit
Chill
- all the way down
Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate.
Pitch yeast... no f-ing starter.
Dry hop, as indicated... or some amount of days TBD.

Last Updated and Sharing

1,102

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Brews

Public: Yup, Shared
Last Updated: 2015-05-25 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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