Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
' #1 Amber Lager	Vienna Lager	5 Gallons	1.049	1.009	5.32	16.63	10.16 °L	7.3K	2
Author: chippola Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:16 PM Notes: 30 min grain steep 60 min dme with first hop 10 min last hop 1 week then transfer to secondary for 1-2 weeks
Red Robot	Specialty IPA: Red IPA	5 Gallons	1.067	1.017	6.6	62.43	16.62 °L	7.3K	0
Author: Ckelly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:38 PM Notes:
Hard Seltzer	Other Specialty Cider or Perry	11 Gallons	1.038	1	5.01	0	0.87 °L	7.3K	4
Author: Bitwise Brewing Boil Size: 12.5 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 5:38 PM Notes: 24 hours after pitching the yeast, dissolve the contents of 2 yeast nutrient packet in a small amount of water and bring to a brief boil in the microwave. Cover, allow to cool and add directly to the fermentor. 48 hours after pitching the yeast, follow the above procedure and add 2 more packets of yeast nutrient directly to the fermentor. 72 hours after pitching the yeast, follow the above procedure and add 2 more packets of yeast nutrient directly to the fermentor If you chose a citrus flavoring, add the crystallized citrus packet to 1 cup of water until dissolved. Heat to boiling briefly. Gently stir half into the primed seltzer. Taste, and add additional flavoring solution according to your preference of flavor intensity. If you did not opt for the citrus flavoring, you can either create a straight hard seltzer or add your own fruit juice/puree for something unique.
Kronenbourg Blanc 1664 Clone	Witbier	50 Litres	1.05	1.011	5.19	19.2	3.15 °L	7.3K	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 7:43 PM Notes:
Black Cherry IPA	Specialty IPA: Black IPA	5 Gallons	1.058	1.015	5.64	110.85	44.32 °L	7.3K	6
Author: ToxicBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2014 8:18 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.013	4.8	24.83	16.03 °L	7.2K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 1:52 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 29l. 26l to mash / Ph Mash 5.3 Black malt add in the last 40 minutes 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment 15/20 days at 10˚C / 2 days to diacetyl rest at 20˚C. lagering for at least five weeks at 40 °F (4.4 °C) or below. Forced CO2 to carbonate (2.5 vol.).
Omnipollo	Imperial IPA	20 Litres	1.077	1.018	7.83	64.92	5.14 °L	7.2K	8
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 2:16 PM Notes:
Grainfather IPA	American IPA	24 Litres	1.055	1.01	6.06	115.86	4.49 °L	7.2K	1
Author: richard_mcateer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 1:31 PM Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.
Taras Boulba Clone	Belgian Pale Ale	8 Litres	1.047	1.013	4.37	70.74	3.08 °L	7.2K	2
Author: guyfrombrussels Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:36 PM Notes: OG: 1.046 FG: 1.018 ABV 3.8% Priming sugar: 5.6g
Irish Cream Stout	Sweet Stout	5 Gallons	1.062	1.018	5.79	26.87	44.73 °L	7.2K	3
Author: ZBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 11:36 PM Notes: 2018 had stronger alcohol/whiskey flavor, probably from the higher ABV of the base beer. Whiskey adds about 1% ABV.
Citral Pale Ale (Midwest Supplies)	American Pale Ale	5 Gallons	1.044	1.008	4.75	52.88	7.84 °L	7.2K	7
Author: Jason Cox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 11:08 PM Notes: Directions provided by Midwest Supply. See link. Heat Strike Water: Heat at least 4 gallons of water to 160–165º, depending on the temperature of your grain. Mash temperature should be 152º F. Mash in: Using a mash paddle, mix the crushed grain with the water. Make sure to mix it up well to avoid any dry pockets, or “dough balls”. Once the mash is well mixed and sitting at 152º F, cover and let it rest for 60 minutes. Sparge: While your mash is resting, heat 5 gallons of water to 168º F. Perform a batch sparge to collect 7 gallons of wort and bring to a boil. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes and add 0.5 oz Centennial hops. Boil for 40 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 1 oz Cascade hops. Boil for 10 minutes then add 2 oz Citra hops and turn off heat. Allow to steep 10 minutes before chilling. Cool and Aerating the Wort: Cool the wort to below 80°F using an ice bath, adding ice made from boiled water to top off your full volume, or using a wort chiller (best method). Once your wort is below 80°F, transfer it into your primary fermentor, and take a hydrometer reading. See our FAQs for tips on taking a hydrometer reading. Use One of These Methods for Aeration: • Pour the cool wort between two sanitized buckets several times. • Mix and stir vigorously for several minutes with a sanitized spoon. • Aerate with the Midwest Supplies Aeration system for up to 10 minutes (7862). • Add pure oxygen for 2 minutes with the Midwest Supplies’ Oxygenation Kit 2.0 (40033). Fermentation: Pitch (add) your yeast and store your fermentor in a dark area with a stable temperature of 65–72°F. Leave until primary fermentation is complete, usually between 7–14 days. If you’re unsure, take a hydrometer reading. Optional, but highly recommended: Rack to a 5 gallon carboy for secondary fermentation and aging. Midwest recommends a 3 week secondary fermentation for this kit. Dry Hops: 5-10 days before packaging the beer add 1 oz Citra and 1 oz Cascade to the fermenter. Bottling: Remember to clean and sanitize all of your bottling gear. Mix priming sugar with 2 cups of water and boil for 5 minutes. Cool and add to your bottling bucket. Rack your beer on top of the priming solution, making sure it gets mixed in well. Bottle and cap. Once bottled, store in a dark place between 65–72°F for 1–2 weeks to carbonate. Enjoy with friends and family!
Carrot Cake Ale	Spice, Herb, or Vegetable Beer	5.75 Gallons	1.07	1.018	6.73	18.16	14.85 °L	7.2K	0
Author: EricT Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:13 AM Notes: yeast is munich classic from Danstart ferment in basement carrots are shredded and boiled 10 minutes with 1 gallon mash wort and then readded to mash cinnamon, vanilla bean (scraped) and nutmeg go into a boubon (4 oz) tincture for two weeks. strained and liquid added to keg.
Maple Oatmeal Stout	American Porter	5.5 Gallons	1.051	1.012	5.11	31.25	23.74 °L	7.2K	0
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 100 g Creation Date: 3/28/2014 1:11 PM Notes:
Paulaner Hefeweizen	Weizen/Weissbier	5.2 Gallons	1.058	1.016	5.52	15.86	8.01 °L	7.2K	4
Author: Denbo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/23/2014 1:46 PM Notes:
Downtown Brown Ale 2.0	American Brown Ale	5.5 Gallons	1.055	1.013	5.57	29.96	22.89 °L	7.2K	5
Author: jimbodaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 3:13 PM Notes:
Hoppy Irish Red	Irish Red Ale	6 Gallons	1.052	1.015	4.94	50.61	16.76 °L	7.2K	0
Author: FrogBaseball Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:20 PM Notes:
COOP F5 Clone	American IPA	5 Gallons	1.069	1.019	6.52	82.56	11.59 °L	7.2K	2
Author: cowace2 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 5:36 PM Notes: 2 L starter Ferment at 60, rack to secondary Dry hop 1 oz Columbus, 1 oz Falconer's Flight in secondary gelatine in secondary
Hungarian HopLager	Bohemian Pilsener	5.5 Gallons	1.071	1.018	6.86	120.12	4.24 °L	7.2K	3
Author: BatRastard Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 4:47 PM Notes: This brew won gold in the Sangre de Cristo Craft Brewers SMaSH Competition. (Single Malt and Single Hops) Very hop forward but the Citra kept it from going over the top. Inspiration came from reading of a Hungarian brewery that came up with a "hoplager" as their answer to the American IPA. Not sure what their IBU's came in at but I know I exceeded it. Never planned on it winning and was striving for outlandish. I thought I hit my mark but everyone who's tried it, liked it. (I'll try more hops next time ;) ) If you choose to make this beer make sure you do a good diacetyl rest and give it plenty of time to lager. Mine came out crystal clean with no off flavors. (that's what saved it with the judges)
Coppertail Free Dive IPA (Clone)	American IPA	11 Gallons	1.063	1.018	5.99	68.19	4.06 °L	7.2K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 8/28/2014 2:32 PM Notes: Acidulated malt is for lowering mash PH. It can be subbed for lactic/citric acid as needed for water treatment.
Nice Little Porter	Brown Porter	5 Gallons	1.052	1.012	5.25	28.93	22.69 °L	7.2K	10
Author: cadarnell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2012 9:04 PM Notes:
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