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Ægir IPA Clone

236.81 calories 26.03 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday March 7th 2013
1.071
1.020
6.78%
55.04
23.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 92.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.7%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 30.72 12.5%
10 g Galena10 g Galena Hops Pellet 13 Boil 30 min 11.81 6.3%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 10 min 6.43 9.4%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 5 min 3.53 9.4%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 1 min 2.55 31.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 10 days 15.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 15.6%
160 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 Infusion 67 °C 60 min
10 Skylling Sparge 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
0.50 tsp WLN1000 Yeast Nutrition Other Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Sitat Evan Lewis:

Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C. White Labs 051 gjær.

Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen.

Lykke til og happy brewing!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-03-11 09:33 UTC
Other Brewers Who Brewed This Recipe:
sigbjoha
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