Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Pale Ale	American Wheat or Rye Beer	6 Gallons	1.053	1.013	5.25	30.24	6.32 °L	7.6K	2
Author: Griffin's Roost Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2012 9:19 PM Notes: This recipe is not "in style" because of the high IBUs. It is more of a wheat pale ale. I tasted the sample I pulled for testing the gravity when transferring to secondary. Tasted a nice combination of sweetness and hops flavor. This is going to be a great summer seasonal. I am brewing the same recipe as well with the addition of peaches and apricots in the secondary for a couple of weeks. I will update the notes upon tasting.
Cascade SMaSH	American IPA	5 Gallons	1.053	1.012	5.33	53.07	3.52 °L	7.6K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 12:17 PM Notes:
Dragonmead Final Absolution	Belgian Tripel	5.5 Gallons	1.084	1.019	8.47	28.3	6.1 °L	7.6K	4
Author: Dustin Craft Boil Size: 6.57055 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2011 5:01 PM Notes:
Full Moon (Blue Moon Clone)	Witbier	5 Gallons	1.042	1.01	4.21	16.59	4.56 °L	7.6K	3
Author: tzaccario Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/20/2016 7:49 PM Notes:
Affligem Blonde Clone	Belgian Pale Ale	5.5 Gallons	1.065	1.008	7.54	24.93	4.38 °L	7.6K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:59 AM Notes: Brewing for graduation party...
Cucumber Gose	Gose	5.5 Gallons	1.044	1.011	4.35	28.56	3.56 °L	7.6K	1
Author: Jon Eisen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:47 PM Notes:
Amber Ale	American Amber Ale	20 Litres	1.067	1.011	7.29	65.61	15.26 °L	7.6K	3
Author: livo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:33 AM Notes: 2.77 kg (41.75%) Canadian 2-row 2.77 kg (41.75%) Maris Otter 372 g (5%) Munich 372 g (5%) Victory 168 g (2.5%) Crystal 40 L 168 g (2.5%) Crystal 80 L 100 g (1.5%) Chocolate malt
The Saison That Was Promised (Hallertau Blanc Saison)	Saison	5.3 Gallons	1.054	1.006	6.24	37.05	3.99 °L	7.6K	1
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 5:56 PM Notes: Use rice hulls in the mash. First place in first round, NHC 2019, Kansas City, Category 20: Saison
Belgian Saison	Saison	5.5 Gallons	1.069	1.015	7.15	27.04	6.81 °L	7.6K	1
Author: Tribs 'n Jer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 3:16 AM Notes: Beer Style: Saison (16C) Recipe Type: all-grain Yield: 5.5 gallons Ingredients: 10 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain) 1 lbs - Vienna Malt (3.5 SRM) (Grain) 1 lbs - Wheat Malt, Bel (2.0 SRM) (Grain) 8.0 oz - Caramunich Malt (56.0 SRM) (Grain) 1.0 oz - Goldings, East Kent [5.0%] - First Wort (Hops) 0.5 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops) 0.5 oz - Styrian Goldings [5.4%] - Boil 15 min (Hops) 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast) Additional Instructions Boil: 60 Minutes Beer Profile Original Gravity: 1.062 (15.0° P) Final Gravity: 1.008 SG (2.1° P) Alcohol by Vol: 7.1% Color SRM: 7.2 Bitterness IBU: 29.0 Recipe Type: all-grain Yield: 5.50 Gallons Wasn't able to completely sparge. Salvaged approx 3 Gallons. Added 2 cups of sugar. OG~1.065
Russian River Pliny The Elder Clone	Imperial IPA	12 Gallons	1.085	1.018	8.75	209.24	6.37 °L	7.6K	11
Author: JonyMac Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 3:40 AM Notes: Fill HLT with 20 gallons: EB Strike Water: (1.25 mash thickness X 28.85 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 9.6 gallons - Do iodine test pre-boil to ensure conversion was successful - Add corn sugar to boil, not in mash - Days 1-7 Primary - Days 8-14 Secondary - add dry hops batch 1 - Days 15-21 add dry hops batch 2 - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Drink Near The Sun	American Wheat Beer	21 Litres	1.027	1.005	2.99	27.4	4.7 °L	7.6K	0
Author: droneale@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:44 PM Notes:
Bakke Brygg Lemondrop Saison 20 L	Saison	22 Litres	1.054	1.004	6.52	30.67	4.62 °L	7.6K	0
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 12:56 PM Notes: Mesk på 67 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min. Pitch gjær på 17 grader. La stige fritt i et romtemperert rom (på 20-22 grader). Det kan bli varmt inne i gjæringskaret under gjæringen, men dette er ønskelig i dette tilfellet. Temperaturen vil synke igjen når stormgjæringen roer seg. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.
(2015-01-23) Steel Cut Imperial Stout	Russian Imperial Stout	6 Gallons	25.597	4.594	11.86	81.4	50 °L	7.6K	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 4:43 PM Notes: The 'Rolled Oats' in the grist are actually steel cut oats that I simmered separately in hot water and added at the end of the mash. Don't skimp on the 2 hour boil! 3 x USO5 packets + 4 oz WY1084 slurry from a previous stout. Mineral: 0.5tsp per 5gal each of Gyp/Ep/CaCl. Used 100% RO water. Yes, those are hops in the mash. Brewers Gold hops produce a great dried dark fruit/plumb flavor when mashed which is good for this style. Racked to keg from primary on 2/13/15. Hit FG target of 1.020 (5 Brix). Tastes incredible! Body and booze for days. Going to store in keg for 2 months at fridge temp, then force carb and bottle-gun this sucker before extended cellaring.
Sam Adams Boston Lager Clone	Vienna Lager	10 Gallons	1.049	1.01	5.13	30.28	11.43 °L	7.6K	1
Author: Fuchi_jeg Boil Size: 11.99 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/23/2020 10:28 AM Notes:
Staropramen	Czech Premium Pale Lager	23 Litres	1.053	1.009	5.73	43.05	3.65 °L	7.5K	6
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 5:27 PM Notes:
SMaSH APA	American Pale Ale	10 Litres	1.054	1.009	5.88	43.93	5.84 °L	7.5K	20
Author: Snowbeast Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 8:56 AM Notes:
Farmhouse Ale	Belgian Specialty Ale	5.5 Gallons	1.056	1.012	5.74	23.52	4.6 °L	7.5K	2
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 5:31 PM Notes:
EXTRACT NEIPA	American IPA	5.5 Gallons	1.063	1.014	6.49	64.9	3.99 °L	7.5K	0
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 12:36 PM Notes: DRY HOP: Added 0.5 Mosaic 3rd day of primary fermentation...the other 2 oz added for 3 days after primary complete. Pellets added directly to primary.
3 Gallon - American Blonde Ale	Blonde Ale	3 Gallons	1.051	1.01	5.4	21.34	5.2 °L	7.5K	9
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 4:36 PM Notes:
Strawberry Beer	Fruit Beer	23 Litres	1.053	1.012	5.33	20.96	3.65 °L	7.5K	2
Author: square toast Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:41 PM Notes:
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