Kwak Clone
|
Belgian Blond Ale
|
5 Gallons |
1.075 |
1.017 |
7.57 |
29.61 |
10.25 °L
|
7.8K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 3:29 PM |
Notes: |
|
Ten Fidy Clone 5 Gal
|
Robust Porter
|
5 Gallons |
1.106 |
1.025 |
10.62 |
105.56 |
40 °L
|
7.8K |
1 |
|
Author:
|
|
Antz
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 12:51 PM |
Notes: |
|
Extra Chocolate Stout_24.12.11
|
Sweet Stout
|
19 Litres |
1.072 |
1.021 |
6.66 |
35.41 |
40 °L
|
7.7K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Malzzucker |
Priming Amount: 80 g |
Creation
Date: 12/24/2011 5:26 AM |
Notes: |
|
Purple Haze Clone
|
Fruit Beer
|
5.5 Gallons |
1.039 |
1.006 |
4.3 |
12.56 |
2.62 °L
|
7.7K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 10:56 PM |
Notes: Frozen Raspberries in Secondary |
|
Lola's Dirty Blonde Ale/Chocolate Ale
|
Specialty Beer
|
5.5 Gallons |
1.055 |
1.011 |
5.76 |
25.25 |
14.8 °L
|
7.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/16/2013 3:00 AM |
Notes: One can of Hershey's Chocolate Syrup added to secondary in the 2.5 gallon split.
Skip the chocolate for "Dirty Blonde" |
|
Beòir Nan Brìde Dandelion Gruit
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.059 |
1.017 |
5.71 |
0 |
3.36 °L
|
7.7K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 10:31 PM |
Notes: Rather sweeter than expected. Probably too heavy on the lemon peel. |
|
Fruit Gose
|
Gose
|
21 Litres |
1.045 |
1.011 |
4.39 |
11.84 |
3.38 °L
|
7.7K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 7:23 PM |
Notes: |
|
British Golden Ale
|
British Golden Ale
|
21 Litres |
1.045 |
1.009 |
4.69 |
33.74 |
3.43 °L
|
7.7K |
4 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 1:53 AM |
Notes: |
|
Bakke Brygg Belgisk Pale Ale 25 L
|
Belgian Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.54 |
28.92 |
4.98 °L
|
7.7K |
3 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 9/27/2014 12:30 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjør gjerne en "coldcrash" (senke temperaturen i ølet så langt ned mot - men over 0 grader - som du klarer) etter 12 dager, et par dager før ølet tappes. Dette vil bidra til mer effektiv bunnfelling av tørrhumlen før tapping.
Gjæralternativer: WLP570, Safbrew T-58. WLP515 kan brukes for et mer nøytralt preg. |
|
Brandon's Spruce Beer
|
Winter Seasonal Beer
|
11 Gallons |
1.052 |
1.009 |
5.66 |
51.06 |
6.75 °L
|
7.7K |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 4:14 PM |
Notes: For preparation of the spruce, I usually cut off a bunch from a tree, place them in a ziplock freezer bag. Place the ziplock freezer bag in the freezer for no less than 2 weeks. This will kill everything and anything on the spruce.
The spruce I try to pick it right off of the tree. This is just cutting small size bits off of the tree itself. When you do this take some in your hands and rub your hands together vigorously. Then smell and if it's super pungent you can adjust the amount that I add at the times I do. I weigh them out, and do an 8 oz. addition @ 15 mins, and then a 2 oz addition at 0 min/flameout. When adding the additions to the boil I just throw the whole branch/sprig in the boil, tree stem and all. People most times ask if I pull the leaves off the tree/stem but I don't. |
|
Sip Of Sunshine Clone
|
American IPA
|
12 Gallons |
1.072 |
1.014 |
7.69 |
89.27 |
6.65 °L
|
7.7K |
1 |
|
Author:
|
|
MFer Brewery
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 9:03 PM |
Notes: |
|
Three Floyds Gumball Head Clone
|
American Pale Ale
|
1 Gallons |
1.056 |
1.016 |
5.28 |
34.67 |
5.5 °L
|
7.7K |
2 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 8:09 PM |
Notes: Source: http://goo.gl/526mR
Strike rains at 159 degress.
Turn off kettle and cover.
Monitor so temp is 152-154 degrees for 60 mins.
1 tsp of Irish Moss added at last 15 minutes of boil to enhance clarity. |
|
Voodoo Ranger Juicy Haze Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.34 |
37.25 |
7.31 °L
|
7.7K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/22/2018 12:21 AM |
Notes: |
|
Cascade Single Hop IPA
|
American IPA
|
15 Litres |
1.066 |
1.011 |
7.15 |
70.36 |
10.75 °L
|
7.7K |
3 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 7:19 PM |
Notes: |
|
Red Beard's Delight
|
Irish Red Ale
|
4.75 Gallons |
1.054 |
1.011 |
5.72 |
24.35 |
17.67 °L
|
7.7K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2011 8:46 PM |
Notes: |
|
Goat Scrotum Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.69 |
28.06 |
29.9 °L
|
7.7K |
0 |
|
Author:
|
|
donh1190@gmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 5:26 AM |
Notes: All "other Ingredients" can be substituted or just left out. Recipe Is adjusted to All Grain brewing from "The Complete Joy of Homebrewing" by Charlie Papazian. Enjoy this Goat Scrotum!
Ginger Root - Finely Grated
|
|
Extract - Coffee Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.013 |
6.41 |
31.85 |
34.18 °L
|
7.7K |
4 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 2:52 PM |
Notes: Steep the remaining grains in 160°F (71°C) water for half an hour. Strain, rinse grains, add extract and dissolve thoroughly.
|
|
Ginger Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
31.05 |
9.11 °L
|
7.7K |
4 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bottle conditioning |
Priming Amount: N/A |
Creation
Date: 6/8/2012 9:18 PM |
Notes: |
|
Amendurå (De Molen Amarillo Clone) V4
|
Belgian Specialty Ale
|
4.5 Litres |
1.067 |
1.012 |
7.21 |
50.01 |
26.55 °L
|
7.7K |
6 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 3:18 PM |
Notes: |
|
Cinnamon Toast Crunch Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.71 |
22.42 |
16.99 °L
|
7.7K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 6:25 PM |
Notes: |
|
|
|