Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Clone	Imperial IPA	6 Gallons	1.088	1.015	9.58	136.56	7.16 °L	1K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:29 PM Notes:
Fruit Brute	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.8	60.61	4.31 °L	1K	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/11/2022 11:19 PM Notes:
MKR Imp Stout	Imperial Stout	5.2 Litres	1.088	1.018	9.23	55.55	50 °L	1K	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:04 PM Notes:
Brown Candy NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.085	1.021	8.37	42.51	5.19 °L	1K	0
Author: mcronin Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/18/2021 4:30 PM Notes: Beer pours hazy and brown with a nitro-like head. Very thick and creamy mouthfeel. Aroma is strong with the citra taking center stage and the hop aroma is almost transformed into sweet candy like notes. Taste is a bit on the sweet side likely due to some unfermented oat sugars but blends into the overall flavors well. The malts leave a few things to be desired in terms of color and slight excessive sweetness, but the hops and hop schedule is highly recommended
The Continuous Hopping Frog Of Galaxy County	American IPA	5 Gallons	1.083	1.022	8.03	78.95	4.96 °L	1K	1
Author: Ex Libris Beer Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/3/2019 4:41 PM Notes:
BrewDog - Paradox Islay 2.0	Imperial Stout	20 Litres	1.015	1.112	13	100	152 °L	1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Intense peaty smoke layers on decadent roast coffee and chocolate in our Islay barrels aged paradox stout. One of the smokiest beers we have ever produced. Get a whisky barrel to add the extra depth to your beer. Alternatively use oak chips or Whisky soaked wood. https://www.brewdog.com/beers/diy-dog
2017 Summer IPA	Imperial IPA	25 Litres	1.078	1.017	8.02	65.07	4.87 °L	1K	0
Author: stian1971 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 7:13 PM Notes:
Banyai Dirty Bastard 31214	Strong Scotch Ale	3 Gallons	1.085	1.023	8.1	49.88	21.02 °L	1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 8:43 PM Notes: 3/12/14 only got to 1060 so upped to 1085 with DME, light, did do a reduction about 2 quarts to 1 quart Racked to secondary 3/15/14 Bottled 3/30/14 tasted great FG 1038
The David DIPA (Original)	Double IPA	5.5 Gallons	1.076	1.014	8.14	134.1	5.89 °L	1K	0
Author: NickMichaud Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 2:37 AM Notes:
MFer Brewery American Barleywine	American Barleywine	6 Gallons	1.102	1.026	9.98	112.27	14.19 °L	1K	0
Author: GregH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 1:42 AM Notes: Brewers Gold can be Chinook substitute
Go Light On The Wee Heavy (WANTA WEE HEAVY)	Strong Scotch Ale	5.5 Gallons	1.089	1.024	8.45	25.34	19.05 °L	1K	0
Author: blu Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2015 2:12 PM Notes:
Flat Cap	Dark Mild	10 Litres	1.037	1.009	3.64	11.85	17.53 °L	1K	2
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 2:09 PM Notes:
Peach Saison	Berliner Weisse	5.5 Gallons	1.021	1.005	2.11	6.42	2.86 °L	1K	0
Author: Sam_abq Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:51 PM Notes:
Valkyrie Blonde Ale	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	49.12	3.73 °L	1K	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 2:07 AM Notes: http://www.homebrewtalk.com/showthread.php?t=42841
Erdinger WeissBeir Alcohol Free Clone	Weissbier	5 Gallons	1.009	1.002	0.86	0	1.41 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 7:34 PM Notes:
Yeast Grower Pale Ale (double Batch)	American Pale Ale	8.5 Gallons	1.048	1.016	4.21	39.26	5.64 °L	1K	1
Author: EricT Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 7/31/2015 9:33 PM Notes: pitch at 19.5C 36 hours later raise to 20.5C 36 hours later raise to 21.5C Raise 1C every 24 hours until 24.5C Hold at 24.5C for 48 hours cool to 10C Keg it
Brettwood Weisse	Berliner Weisse	10 Gallons	1.035	1.003	4.15	0	2.65 °L	1K	0
Author: GreystoneHB Boil Size: 11.5 Gallons Boil Time: N/A Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:49 PM Notes: - no boil, hold at 185 for 20 min, chill then pitch. - primary for two weeks, crash, then keg and let carb for 2 weeks in cooler.
Whorish Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.25	22.59	4.05 °L	1K	1
Author: WD88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:52 AM Notes:
MANIACA Sexy Bitter	Special/Best/Premium Bitter	18 Litres	1.045	1.013	4.26	34.35	10.12 °L	1K	0
Author: ruialves Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 1:40 PM Notes:
75 | Mixed Ferm Sour - V3 - "Remnants"	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.038	1.4	3.48	4.6 °L	1K	0
Author: Blootster Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 8:20 PM Notes: 10/27/21: Brew day - Batch 75 Brewed with Matt Start time 12 pm Target mash temp 154, strike temp ~165. Preheated mash tun with 3.75 G of 171 deg water (5 minutes). Liquor treated with 5g of gypsum+calcium chloride, and 3 ml of lactic acid. Doughed in to achieve rest of 152, let rest for 60 minutes, stirring every 15 minutes. While brewing we packaged the previous batch (42) of remnants. We are packaging 2.4 gallons of aged Remnants batch 2, targeting 3.35 volume of Co2 with 93 g of corn sugar added to keg. Beer was pushed with CO2 through a racking cane into purged/sealed keg with priming sugar inside. Headspace was purged after. Vorlaufed 13 minutes, before collecting 2 G of first runnings. Sparged with 5.6 gallons of 172 deg water. Vorlaufed 10 minutes before draining directly into kettle, pre boil volume of 7 gallons. Boiled with heat stick and ultra burner on 5, added hops at recipe times. Rapidly cooled with copper immersion chiller to 70 deg over 30 minutes. Transferred hard through spout/hose to 6 G glass carboy. Transferred cake from Remnants (2) after shaking. OG: 1.050 11/02/21: Thin ring of Krausen 11/03/21: Krausen slowly thickening as fermentation picks up
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