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Brown Candy NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.27 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday February 18th 2021

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.4%

IBU (tinseth):

42.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

53.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - LME Pilsen Light9 lb LME Pilsen Light	$ 3.00 / lb $ 27.00	37.6	2	55.6%
2.18 lb	Flaked Oats2.18 lb Flaked Oats		33	2.2	13.5%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row		37	1.8	12.4%
3 lb	Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat		37.6	3	18.5%
16.18 lbs / $ 27.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	60 min	11.57	10%
1 oz	Magnum1 oz Magnum Hops	$ 2.00 / oz $ 2.00	Pellet	15	Boil	15 min	10.01	10%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.00 / oz $ 2.00	Pellet	8.6	Boil	15 min	5.74	10%
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Leaf/Whole	11	Hop Stand	12 min	14.33	20%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.50 / oz $ 5.00	Pellet	12.5	Dry Hop (High Krausen)	5 days		20%
2 oz	Citra2 oz Citra Hops	$ 2.25 / oz $ 4.50	Pellet	11	Dry Hop (High Krausen)	5 days		20%
1 oz	Magnum1 oz Magnum Hops		Pellet	15	Boil	1 min	0.87	10%
10 oz / $ 18.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)		17.31	20%
2 oz	Magnum (Pellet)	$ 2.00 / oz $ 4.00	10.88	20%
2 oz	Citra (Leaf/Whole)	$ 2.50 / oz $ 5.00	14.33	20%
2 oz	Mosaic (Pellet)	$ 2.50 / oz $ 5.00		20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.25 / oz $ 4.50		20%
10 oz / $ 18.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Strike	168 °F	150 °F	60 min
1 gal		Fly Sparge	170 °F	160 °F	5 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer pours hazy and brown with a nitro-like head. Very thick and creamy mouthfeel. Aroma is strong with the citra taking center stage and the hop aroma is almost transformed into sweet candy like notes. Taste is a bit on the sweet side likely due to some unfermented oat sugars but blends into the overall flavors well.
The malts leave a few things to be desired in terms of color and slight excessive sweetness, but the hops and hop schedule is highly recommended

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2021-03-26 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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