|
English Pale Ale
|
Standard/Ordinary Bitter
|
6.2 Gallons |
1.072 |
1.017 |
7.17 |
26.57 |
9.79 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 6:46 PM |
| Notes: |
|
|
Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
65.88 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:17 AM |
| Notes: |
|
|
Loving Lincoln
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
7 |
31.96 |
6.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 4:15 PM |
| Notes: |
|
|
Orval Clone (Source: Milk The Funk Wiki)
|
Trappist Single
|
20 Litres |
1.06 |
1.009 |
6.67 |
36.9 |
11.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 251.6 g |
Creation
Date: 12/30/2019 9:32 AM |
Notes: Add candy sugar at the beginning of the boil
Pitch with a mild Belgian ale strain (Wyeast 3522).
Ferment at 18 °C for 6 days.
Rack to secondary.
Add the Brettanomyces culture (Wyeast 5526)
Add Styrian Golding dry hop (preferably leaves, not pellets)
Condition for two weeks in secondary 10-15 °C
Bottling
Prime with dextrose or malt extract and bottle. Condition at 10-15 °C for 6 weeks. |
|
|
Scottish Ale Winning
|
Scottish Heavy 70/-
|
5.5 Gallons |
1.076 |
1.021 |
7.19 |
23.84 |
16.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:58 PM |
| Notes: |
|
|
Pommel Horse
|
Belgian Pale Ale
|
6.5 Gallons |
1.057 |
1.007 |
6.59 |
71.73 |
6 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 5:36 PM |
| Notes: The Candi Syrup listed is actually Invert #2 but this site has the PPG way too high for invert (listed at 44 but I think its more like 36) |
|
|
Peisenbock
|
Weizenbock
|
55 Litres |
1.069 |
1.017 |
6.78 |
25.85 |
14.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 3:19 PM |
| Notes: |
|
|
Hothead Ale
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
55.66 |
5.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 3:08 PM |
Notes: Used unfiltered O2 tank to oxygenate
Pitched Yeast at 77 degrees |
|
|
The Juice
|
Blonde Ale
|
12 Gallons |
1.064 |
1.016 |
6.29 |
20.98 |
6.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 12:15 AM |
| Notes: The Juice, a wicked dry-hopped pale ale, is the charismatic cousin to Super Fresh. Tangerine and berry notes explode in the aroma, and juicy hop flavors burst on the scene at first sip. |
|
|
Harry Porter
|
English Porter
|
120 Litres |
1.06 |
1.014 |
6.03 |
29.88 |
35.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 137 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 8:22 PM |
Notes: 1.8 trillion cells
2 kettle system |
|
|
Citra Pale Ale W/Blossom Honey BIAB
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.019 |
6.29 |
51.29 |
5.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 5:05 AM |
| Notes: |
|
|
Twin Falls Cascade - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.97 |
42.24 |
9.82 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 9:12 PM |
| Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling. |
|
|
Malina Vojvodic
|
Fruit Beer
|
21 Litres |
1.056 |
1.007 |
6.48 |
13.88 |
9.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:37 PM |
| Notes: |
|
|
Space Ghost
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.97 |
60.43 |
5.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 4:13 PM |
| Notes: |
|
|
YMMWS 3.0
|
Sweet Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
39.5 |
41.26 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 12:59 AM |
| Notes: |
|
|
Base Stout
|
American Stout
|
5 Gallons |
1.07 |
1.018 |
6.86 |
50.11 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 5:08 AM |
| Notes: |
|
|
Gluten Free Pale Ale
|
American IPA
|
5.5 Gallons |
1.073 |
1.022 |
6.78 |
51.42 |
13.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 9:16 PM |
| Notes: |
|
|
Winter Warmer
|
Clone Beer
|
5 Gallons |
1.07 |
1.022 |
6.32 |
19.12 |
30.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 7:56 PM |
| Notes: |
|
|
Tassie Devil Spring Pale
|
American Pale Ale
|
10.5 Litres |
1.059 |
1.011 |
6.29 |
49.04 |
5.5 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 9:29 AM |
| Notes: |
|
|
Smoking Gun Porter
|
Baltic Porter
|
5.25 Gallons |
1.067 |
1.017 |
6.62 |
61.75 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 2:38 AM |
| Notes: |
|
|
|
|