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Orval clone (Source: Milk the Funk wiki)

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.milkthefunk.com/wiki/Orval
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday December 30th 2019

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

36.9

SRM (morey):

11.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pale 2-Row2.4 kg Pale 2-Row	37	1.8	41.7%
1.60 kg	Belgian - Pilsner1.6 kg Pilsner	37	1.6	27.8%
0.60 kg	American - Munich - 60L0.6 kg Munich - 60L	33	60	10.4%
0.60 kg	German - Carapils0.6 kg Carapils	35	1.3	10.4%
0.06 kg	American - Caramel / Crystal 60L0.06 kg Caramel / Crystal 60L	34	60	1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	8.7%
5.76 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	Hallertau Mittelfruh29 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	60 min	13.51	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Boil	60 min	10.97	17.2%
18 g	Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	30 min	6.45	15.5%
9 g	Styrian Goldings9 g Styrian Goldings Hops	Pellet	4	Boil	30 min	3.79	7.8%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Aroma at 80 °C	5 min	2.19	17.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	Dry Hop at 20 °C	0 days		17.2%
116 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Hallertau Mittelfruh (Pellet)	19.96	40.5%
69 g	Styrian Goldings (Pellet) 69 g Styrian Goldings (Pellet) Hops	16.95	59.4%
116 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 L	Strike	67 °C	61 °C	15 min
	Temperature	--	67 °C	25 min
	Temperature	--	72 °C	30 min
		--	76 °C	10 min
14 L	Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

Wyeast - Brettanomyces lambicus 5526

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 251.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add candy sugar at the beginning of the boil

Pitch with a mild Belgian ale strain (Wyeast 3522).
Ferment at 18 °C for 6 days.

Rack to secondary.
Add the Brettanomyces culture (Wyeast 5526)
Add Styrian Golding dry hop (preferably leaves, not pellets)

Condition for two weeks in secondary 10-15 °C

Bottling
Prime with dextrose or malt extract and bottle. Condition at 10-15 °C for 6 weeks.

Last Updated and Sharing

437

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Brews

Public: Yup, Shared
Last Updated: 2019-12-30 14:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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