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Gluten Free Pale Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Monday November 16th 2015

Original Gravity:

1.073

Final Gravity:

1.022

ABV (standard):

6.8%

IBU (tinseth):

51.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian Candi Sugar - Amber/Brown2 lb Belgian Candi Sugar - Amber/Brown	38	60	21.1%
7 lb	White Sorghum Syrup - Gluten Free7 lb White Sorghum Syrup - Gluten Free	44	1.5	73.7%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	44.1	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Aroma	5 min	7.33	33.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Leaf/Whole)	44.1	33.3%
2 oz	Mosaic (Leaf/Whole)	7.33	33.3%
2 oz	Citra (Leaf/Whole)		33.3%
6 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

963

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-16 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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