|
Awesome Recipe
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.74 |
0 |
17.67 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:26 PM |
| Notes: |
|
|
Sidney Gold Robbery Hefe
|
Weissbier
|
109 Gallons |
1.045 |
1.009 |
4.73 |
10.98 |
5.83 °L
|
262 |
1 |
|
|
|
| Boil
Size: 110.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 4:06 PM |
| Notes: |
|
|
Professor Hazy
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.75 |
55.44 |
8.94 °L
|
262 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 10:17 PM |
| Notes: |
|
|
American Pale Ale 1
|
American Pale Ale
|
22 Litres |
1.043 |
1.007 |
4.76 |
33.08 |
5.27 °L
|
262 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 5:43 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.46 °L
|
262 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 4:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.049 |
1.012 |
4.78 |
49.53 |
6.51 °L
|
262 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 10:34 AM |
| Notes: |
|
|
AMERICAN PALE WHEAT
|
American Pale Ale
|
22 Litres |
1.044 |
1.009 |
4.71 |
24.96 |
3.19 °L
|
262 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 10/19/2020 5:43 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
50 Litres |
1.049 |
1.012 |
4.79 |
35.98 |
3.95 °L
|
262 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:01 PM |
| Notes: |
|
|
NEIPA3
|
Specialty IPA: New England IPA
|
21 Litres |
1.045 |
1.008 |
4.79 |
133.37 |
5.62 °L
|
262 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 5:27 AM |
| Notes: |
|
|
DAM Sunny Suffolk
|
British Golden Ale
|
26 Litres |
1.049 |
1.012 |
4.78 |
49.67 |
4.68 °L
|
262 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:08 PM |
| Notes: |
|
|
Loral Session
|
American Pale Ale
|
4.75 Gallons |
1.046 |
1.01 |
4.78 |
36.55 |
6.08 °L
|
262 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:03 PM |
Notes: first run: 15-4.4=10.6 qts
sparge: 20 - 10.6= 9.4qts
mash temp: 153
mash ph: 5.1
og: 1.046
Pitch at 70, ferm start at 65
Final pH: 4.5
FG: 1.010 |
|
|
ESB
|
Strong Bitter
|
19 Litres |
1.053 |
1.017 |
4.71 |
49.07 |
9.72 °L
|
262 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:51 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/newtonian-esb/
Ferment at 68°F (20°C) for 4–7 days. Diacetyl rest at 70°F (21°C) for 2 days. Condition at 35°F (2°C) for 14 days. |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.016 |
4.72 |
20.89 |
14.74 °L
|
262 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 4:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Gallons |
1.047 |
1.011 |
4.8 |
43.07 |
32.35 °L
|
262 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2020 9:16 PM |
| Notes: |
|
|
Cream Ale Minore
|
Cream Ale
|
20 Litres |
1.048 |
1.012 |
4.71 |
0 |
3 °L
|
262 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.045 |
1.009 |
4.76 |
30.52 |
3.78 °L
|
262 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:53 AM |
| Notes: |
|
|
STOUT
|
Sweet Stout
|
10.5 Litres |
1.05 |
1.014 |
4.77 |
41.97 |
39.99 °L
|
262 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
22.01 |
3.03 °L
|
262 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
14 Litres |
1.049 |
1.012 |
4.79 |
42.9 |
8.42 °L
|
262 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 1:53 AM |
| Notes: |
|
|
Selska
|
Belgian Pale Ale
|
44 Litres |
1.045 |
1.009 |
4.79 |
49.35 |
10.19 °L
|
262 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:55 AM |
| Notes: |
|
|
|
|