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German Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday October 15th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

36.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	95.2%
250 g	German - Wheat Malt250 g Wheat Malt	37	2	2.4%
250 g	German - Melanoidin250 g Melanoidin	37	25	2.4%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	27.93	33.3%
50 g	Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops	Pellet	4	Boil	10 min	3.9	33.3%
50 g	Barth-Haas - Hallertauer Mittelfrüher50 g Hallertauer Mittelfrüher Hops	Pellet	4.25	Boil	10 min	4.15	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Hallertauer Magnum (Pellet) 50 g Hallertauer Magnum (Pellet) Hops	27.93	33.3%
50 g	Barth-Haas - Tettnang Tettnanger (Pellet) 50 g Tettnang Tettnanger (Pellet) Hops	3.9	33.3%
50 g	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	4.15	33.3%
150 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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Brews

Public: Yup, Shared
Last Updated: 2020-10-15 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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