AMERICAN PALE WHEAT Beer Recipe | All Grain American Pale Ale by konfis | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

AMERICAN PALE WHEAT

134 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 19th 2020
1.044
1.009
4.7%
25.0
3.2
5.6
1.60
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40.8%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner 36 1.5 51%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6.1%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops 0.02 € / g
0.60 € 		Pellet 3 Boil 60 min 11.65 35.3%
20 g Sorachi Ace20 g Sorachi Ace Hops 0.05 € / g
1.00 € 		Pellet 12.3 Boil 0 min 23.5%
35 g Cascade35 g Cascade Hops Pellet 8.1 Boil 10 min 13.31 41.2%
85 g / 1.60 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 56 °C 55 °C 30 min
Temperature 67 °C 67 °C 60 min
Temperature 78 °C 78 °C 15 min
12 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.66 g Epsom Salt Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
3.30 g Baking Soda Water Agt Mash 1 hr.
1 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Agua para Apa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"AMERICAN PALE WHEAT" American Pale Ale beer recipe by konfis. All Grain, ABV 4.71%, IBU 24.96, SRM 3.19, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Hersbrucker, Sorachi Ace, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
160
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-02 08:28 UTC
NEW Water Requirements:
AMERICAN PALE WHEAT
Equipment Profile Used

System Default

Close
Print
Water Requirements:
AMERICAN PALE WHEAT
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information