|
Pirate Punk IPA V3
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.23 |
43.91 |
6.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 9:20 PM |
| Notes: |
|
|
Biscuit Ale
|
Alternative Grain Beer
|
40 Litres |
1.064 |
1.016 |
6.25 |
35.18 |
32.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 12:39 PM |
| Notes: |
|
|
German Helles Exportbier (Bayern Lager Yeast)
|
German Helles Exportbier
|
6.5 Gallons |
1.056 |
1.015 |
5.42 |
22.72 |
5.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.718 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 1/27/2022 6:12 PM |
Notes: Part 2 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes.
Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 15 psi. |
|
|
Munich Helles Lager- Spaten Clone
|
Munich Helles
|
5 Gallons |
1.052 |
1.012 |
5.33 |
16.59 |
2.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:57 AM |
Notes: Made a 2qt starter...used 7.2Oz of Pilsen Light DME and stir plate for 24 hours at 73 degF. Pitched starter into 2L flask at 72 degF. Put starter flask in 55 degF refrigerator to allow yeast to settle. Decanted about 80% of liquid off of starter after letting it settle for about 3 hours.
Did a partial mash of 1 lb grain in 2 qt water for 60 minutes at 152degF. Sparged with 2 qt 170degF water.
Did a full boil of 6 gallons.
|
|
|
Hobgoblin Clone
|
British Strong Ale
|
5 Gallons |
1.056 |
1.013 |
5.69 |
23.72 |
13.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:16 PM |
| Notes: |
|
|
SchuBrew German Altbier - 2018
|
Altbier
|
5 Gallons |
13.686 |
3.636 |
5.41 |
57.29 |
15.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 4:05 PM |
| Notes: |
|
|
[Clone] Modern Times - Black House #1
|
American Stout
|
13 Litres |
1.062 |
1.017 |
5.84 |
41.44 |
39.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:50 AM |
Notes: They seem to change Blackhouse recipe a few times, but I based this off a combination of the current grist shown on the Modern Times website and this recipe supposedly posted by MT themselves http://beersmithrecipes.com/viewrecipe/230943/black-house
Using Amber malt because Biscuit is not available and Victory is 3x as expensive.
Using a smaller percentage of regular Chocolate malt because I didn't have Pale Chocolate (would have done about 8% of the latter).
My Warrior hops said only 15.2%AA (default was 16.7) so I used a bit more
Wanted to use lower attenuation yeast to keep the FG higher (Blackhouse is 1018), happened to have WLP051 on hand. Would have used WLP001 otherwise.
BOTTLING UPDATE:
Tastes a it strongly of bitter coffee before adding coffee beans, so maybe use a smaller percentage of coffee malt next time. Bottled 3L without coffee, and racked another 8.5L or so onto 50g of whole beans (30g Sarutahiko's dark blend and 20g About Life's Ethiopia Heirloom). |
|
|
Fruit Beer
|
Fruit Beer
|
51 Litres |
1.052 |
1.009 |
5.64 |
21.36 |
3.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:22 PM |
| Notes: levadura, uso barro de una pale ale con galaxy. |
|
|
Bavarian Dunkel Lager
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
22.57 |
13.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:38 PM |
Notes: All-grain brewers should boil their dunkel wort for 90-120 minutes. Extract brewers may employ a shorter boil, from 45 minutes to an hour. Add the bittering
hops 15 minutes into the boil — never earlier! German wort has plenty of proteins, and because uncoagulated proteins envelop unisomerized alpha acids, you
get less hops utilization out of your bittering hops. German brewers prefer to wait 15 minutes to let the proteins coagulate. Add the flavor hops 10-20 minutes
before the end of the boil (or as late as at shutdown). Add the aroma hops near, at, or shortly after the end of the boil.
Chill the wort to at least 55-65° F (13-18° C). The optimum primary fermentation temperature is 50-59° F (10-15° C). Use two packages, containers, or
pouches of yeast, or make a yeast starter to increase the yeast count. Vigorous primary fermentation usually takes about seven days. At a gravity of about 4-5°
P (1.016-1.020 SG), rack the brew into a secondary fermenter and leave it there for another two weeks.
Then transfer the beer for lagering. Lager your dunkel as close to the freezing point as is possible for about four to six weeks. You can lager at temperatures as
low as -2° C (almost 28° F). During lagering, the remaining yeast in suspension reabsorbs or reduces a good portion of its less desirable metabolic byproducts,
such as esters, aldehydes, fusel alcohols and diacetyl. This makes the beer taste clean and crisp. The yeast also scavenges oxygen, which increases beer’s shelf
life. After lagering, rack off the debris one more time and prime with about 1/2 cup of corn sugar or dried malt extract. Alternatively, add about half a teaspoon
of your priming agent into each 12-ounce bottle and siphon carefully out of the lagering container.
Horst Dornbusch is the author of “Prost! The Story of German Beer.” |
|
|
Flogging Molly Irish Pale (10GAL)
|
Irish Red Ale
|
10 Gallons |
1.059 |
1.017 |
5.5 |
24.28 |
10.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:57 PM |
Notes: ♦ BREW DATES: Last Update: 12.06.16
Date: Brew Day • ____________________
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast Day • _________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date: |
|
|
Kona Rock Clone
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.73 |
27.8 |
7.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:55 AM |
| Notes: |
|
|
The ROCK Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
34.11 |
9.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 3:15 AM |
| Notes: |
|
|
Raro Lager
|
German Pils
|
22 Litres |
1.048 |
1.007 |
5.36 |
41.21 |
3.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:32 AM |
| Notes: |
|
|
Rick's 15G AG Hoppy Wheat
|
No Profile Selected |
16.5 Gallons |
1.048 |
1.006 |
5.55 |
18.72 |
5.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 3:40 PM |
Notes: 2 carboys with WB-06
1 carboy with US-05 |
|
|
Hazy Kitchen APA
|
American Pale Ale
|
62 Litres |
1.052 |
1.011 |
5.38 |
45.37 |
7.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 11:03 AM |
| Notes: |
|
|
Hyper Wolf
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
26.12 |
21.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced Carb. |
Priming Amount: (1.5-2.5vols) |
Creation
Date: 9/2/2015 2:24 PM |
Notes: Aroma: Malty, slightly sweet, with chocolate, toasty, spicy qualities. Balanced spicy, floral with reminiscent lemony, citrus hop aroma. Low ester fruitiness.
Appearance: Light to Medium Brown (Nothern English Brown.) Clear with off white head.
Flavor: Caramel, Chocolate with slight spicy, toasty malt balanced with medium bitterness. The hops will be moderately present with floral, citrus character. Medium finish delivers both malt and hop flavors. Low esteric fruitiness.
Mouthfeel: Medium bodied with slight resinous impression. Moderately high carbonation. Low alcohol warmth.
Overall Impression: Quaffable, flavorful hoppy brown beer that will appease the hop headed and malt minded alike. Opens the fall season with a beer light enough to session, yet bodied enough to have character. This beer may be for gulping, but the depth of flavor is worthy of sipping.
**History: An American style from the modern craft beer era.Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations.
**Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used.
**Straight from the 2015 BJCP Guidelines
~~~~~THE GRAIN GANG:~~~~~
Special Guest Brewmaster: Don of Saison, House of "Pickle" Spiers
BrewDay Original/Brewmaster 2.0: Luke "The H is for Habromania and Hakenkreuz" Starr
BrewDay Original: Chevy "Likes His Beer Like His Women, Stout" Christopher
BrewDay Original: Mike "Resident Dick" "Wine and Dine" Stearns
Residential Affiliate: Fairoze "Wear a Goddamn Helmet" #IronFooze Azfar
Roaming Affiliate: Ted "Where the fuck did Ted go?" Cotter
|
|
|
30 Minute 40 IBU IPA Simcoe
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
41.14 |
6.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:18 PM |
| Notes: |
|
|
Hoppy Wheat
|
American IPA
|
12 Gallons |
1.05 |
1.008 |
5.48 |
47.61 |
3.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:45 PM |
| Notes: |
|
|
Citra Rye IPA
|
American IPA
|
6.1 Gallons |
1.058 |
1.016 |
5.61 |
171.58 |
9.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 2:07 AM |
| Notes: |
|
|
4 Leaf Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.86 |
25.43 |
15.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:32 PM |
| Notes: |
|
|
|
|