Homebrew Beer Recipes

Page 12490 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	British Strong Ale	10 Gallons	1.081	1.027	7.07	50.39	22.07 °L	241	0
Author: DPapp Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:21 PM Notes:
IRISH RED	Irish Red Ale	112 Litres	1.056	1.014	5.54	12.76	10.3 °L	241	0
Author: Boil Size: 118.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 97.16 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 6:26 PM Notes:
BlackMeh	Oatmeal Stout	42 Litres	14.145	3.819	5.58	34.06	27.14 °L	241	1
Author: Čok Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 9:35 AM Notes:
StoKolschut	Tropical Stout	20.8 Litres	1.073	1.018	7.26	43.4	41.06 °L	241	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:12 PM Notes:
Black Cat Stout	Irish Stout	5.5 Gallons	1.045	1.012	4.43	38.82	45.04 °L	241	0
Author: mad5454 Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/7/2023 8:35 PM Notes:
Dead Red Eye	Irish Red Ale	21 Litres	1.046	1.009	4.85	23.91	11.38 °L	241	0
Author: Boil Size: 39.45 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 11:01 PM Notes:
Leftovers: Irish Stout	Irish Stout	19 Litres	1.044	1.011	4.34	35.89	32.08 °L	241	0
Author: zhooker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 1:27 AM Notes:
Sweet Stout	Sweet Stout	20.8 Litres	1.055	1.013	5.44	27.96	31.83 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:47 AM Notes:
Awesome Recipe	Irish Stout	6.5 Gallons	1.065	1.011	6.99	25.35	47.47 °L	241	0
Author: Cheftye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:57 PM Notes:
Awesome Recipe	Oatmeal Stout	26 Litres	1.056	1.011	5.93	32.67	23.2 °L	241	0
Author: MatiBrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 204.4 g Creation Date: 11/8/2020 1:56 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.053	1.013	5.32	27.08	5.14 °L	241	0
Author: Jose Luis Vazquez Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:09 PM Notes:
Amber Ale	British Strong Ale	5.5 Gallons	1.057	1.014	5.65	35.86	20.48 °L	241	1
Author: russtuff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 4:36 AM Notes:
3 Year Barleywine	English Barleywine	20.8 Litres	1.082	1.02	8.19	46.49	21.8 °L	241	0
Author: Borre31 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/21/2019 3:48 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.046	1.009	4.92	25.71	3.63 °L	241	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/10/2019 10:55 PM Notes:
Awesome Recipe	Blonde Ale	22 Litres	1.053	1.013	5.22	42.15	8.77 °L	241	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 4:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	50 Litres	1.047	1.011	4.69	28.69	41.13 °L	241	0
Author: martin hurtado Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 1:13 PM Notes:
STOT SURENIA	Irish Stout	87 Litres	1.043	1.011	4.24	28.52	34.95 °L	241	0
Author: SURENIA Boil Size: 83 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:38 PM Notes:
Amykins’ Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.012	4.61	25.24	4.17 °L	241	0
Author: Cornbread76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:14 AM Notes:
YOLO04132019	Blonde Ale	10 Litres	1.049	1.012	4.81	0	2.8 °L	241	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:02 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.059	1.015	5.85	0	3.81 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:43 PM Notes:
« First ‹ Previous 12486 12487 12488 12489 12490 12491 12492 12493 12494 Next › Last »							Page 12490 of 15,732 20 Recipes of 314,624